Are you craving a warm, comforting cookie but need a gluten-free option? Look no further! This recipe for gluten-free snickerdoodles delivers all the cinnamon-sugar goodness you love, without compromising on taste or texture. These delightful cookies are perfect for satisfying your sweet tooth, making them an ideal addition to your collection of easy recipes and quick dinner ideas. Whether you're a seasoned baker or a beginner in the kitchen, this homemade cooking recipe is simple enough for everyone to enjoy. Prepare for a delightful experience creating these delicious dishes!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups gluten-free all-purpose flour blend (I recommend a blend with xanthan gum already included)
- 2 teaspoons cream of tartar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- For the Cinnamon-Sugar Coating:
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions:
Step 1: Prepare the Dough
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is easily achieved using an electric mixer. Beat in the eggs one at a time, then stir in the vanilla extract.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together the gluten-free flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 3: Create the Cinnamon-Sugar Coating
In a small bowl, combine the granulated sugar and ground cinnamon for the coating.
Step 4: Shape and Bake
Roll the dough into 1-inch balls. Roll each ball in the cinnamon-sugar mixture until thoroughly coated. Place the cookies onto the prepared baking sheets, leaving some space between each one.
Step 5: Bake to Perfection
Bake for 8-10 minutes, or until the edges are lightly golden brown. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for the Best Gluten-Free Snickerdoodles:
- Use a good quality gluten-free flour blend: The success of these cookies hinges on using a reliable blend that includes xanthan gum.
- Don't overmix the dough: Overmixing develops gluten (even in gluten-free flour) and can result in tough cookies. Mix until just combined.
- Chill the dough (optional): For a slightly chewier cookie, chill the dough for at least 30 minutes before baking. This helps prevent spreading.
- Adjust baking time: Oven temperatures vary, so keep an eye on your cookies and adjust the baking time as needed.
Variations:
- Add chocolate chips: For a decadent twist, add ½ cup of chocolate chips to the dough.
- Use different spices: Experiment with other spices like nutmeg or ginger in the cinnamon-sugar coating.
- Make mini snickerdoodles: Roll the dough into smaller balls for bite-sized treats.
Nutritional Information (per cookie, approximate):
- Calories: Approximately 100-120
- Fat: 5-7g
- Carbohydrates: 15-18g
- Sugar: 8-10g
- Protein: 1-2g
These values are estimates and may vary depending on the specific ingredients used. Enjoy your delicious, gluten-free snickerdoodles! They are a healthy and satisfying treat perfect for any occasion. This recipe is a great addition to your repertoire of healthy meals and best recipes. They're sure to become a family favorite!