Are you craving a warm, comforting dessert that tastes like summer? Look no further! This peach cobbler recipe is inspired by the queen of cooking herself, Martha Stewart, offering a delicious homemade twist on a classic. It's surprisingly easy to make, even for beginner bakers, and perfect for a weeknight treat or a special occasion. Get ready to impress your family and friends with this simple yet elegant dessert – a true testament to the beauty of homemade cooking.
Ingredients:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (about 6 medium peaches)
- ¾ cup granulated sugar
- ¼ cup all-purpose flour
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
For the Cobbler Topping:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, cold and cut into cubes
- ¾ cup buttermilk
Instructions:
Preparing the Peach Filling:
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, gently combine the sliced peaches, sugar, flour, lemon juice, cinnamon, nutmeg, and salt. Mix until the peaches are evenly coated. Pour the mixture into the prepared baking dish.
Making the Cobbler Topping:
- In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined. Don't overmix; a few lumps are okay.
Baking the Peach Cobbler:
- Drop spoonfuls of the cobbler topping evenly over the peach filling. You can also spread it out if you prefer a more even layer.
- Bake for 35-45 minutes, or until the topping is golden brown and the filling is bubbly. The baking time may vary slightly depending on your oven.
- Let the cobbler cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!
Tips for the Best Peach Cobbler:
- Use ripe but firm peaches: Overly ripe peaches will become mushy.
- Don't overmix the topping: Overmixing will develop the gluten in the flour, resulting in a tough topping.
- Check for doneness: Insert a toothpick into the center of the cobbler; it should come out clean or with a few moist crumbs.
- Serve warm: This cobbler is best enjoyed fresh from the oven, but leftovers can be reheated.
Variations:
- Berry Cobbler: Substitute your favorite berries for the peaches.
- Apple Cobbler: Use sliced apples instead of peaches and adjust the spices accordingly (add a dash of allspice or cardamom).
- Streusel Topping: For a different topping, try a buttery streusel topping made with oats, flour, brown sugar, and cinnamon.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 50-60g
- Protein: Approximately 4-5g
This delicious peach cobbler recipe is a perfect example of easy recipes that deliver big on flavor. Whether you're looking for quick dinner ideas or a stunning dessert, this recipe fits the bill. It’s a delightful addition to your repertoire of healthy meals and best recipes, showcasing the joy of homemade cooking and the simple elegance of classic desserts. Enjoy!