Tired of the same old appetizers? Craving something flavorful, elegant, and surprisingly simple to make? Then look no further! This goat cheese ball recipe is your answer. It's the perfect blend of creamy goat cheese, tangy herbs, and crunchy nuts, all rolled into one delightful bite. Whether you're hosting a party, looking for a quick snack, or simply want to elevate your weeknight routine, this recipe is your new go-to for delicious dishes and easy recipes. It's the perfect healthy meal addition, making it a great option for quick dinner ideas, too. Get ready to impress your guests (or yourself!) with this homemade cooking masterpiece.
Ingredients:
- 8 ounces goat cheese, softened
- 1/4 cup chopped walnuts, pecans, or almonds (or a mix!)
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon zest
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil, plus extra for drizzling
Instructions:
Step 1: Combine the Ingredients
In a medium bowl, combine the softened goat cheese, chopped nuts, chives, parsley, lemon zest, minced garlic, salt, and pepper. Mix everything together until well combined. Make sure the goat cheese is really soft – this will make mixing much easier.
Step 2: Shape the Cheese Ball
Once the ingredients are well incorporated, gently roll the mixture into a ball. If the mixture seems too sticky, chill it in the refrigerator for about 15 minutes to firm up slightly before shaping.
Step 3: Coat the Cheese Ball
Place the olive oil in a small bowl. Using your hands or a spoon, lightly coat the cheese ball with olive oil. This adds a lovely sheen and helps prevent it from drying out.
Step 4: Chill and Serve
Place the goat cheese ball on a serving plate and chill it in the refrigerator for at least 30 minutes to allow the flavors to meld and the ball to firm up. Before serving, drizzle with a little extra olive oil and garnish with fresh herbs, if desired. Serve with crackers, baguette slices, or crudités.
Cooking Tips for the Best Goat Cheese Ball
- Soften the Goat Cheese: Ensure your goat cheese is at room temperature and completely softened for optimal mixing. You can speed up the process by microwaving it for short intervals, but be careful not to overheat it.
- Choose Your Nuts: Feel free to experiment with different types of nuts. A mix of walnuts and pecans provides a delightful textural contrast.
- Herb Variations: Get creative with your herbs! Fresh dill, thyme, or rosemary would also be delicious additions.
- Spice it Up: For a little kick, add a pinch of red pepper flakes to the mixture.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on serving size and nut choice)
- Fat: High in healthy fats from olive oil and nuts.
- Protein: Moderate protein from goat cheese.
This goat cheese ball is more than just a simple appetizer; it’s a testament to the magic of simple, fresh ingredients transformed into something truly special. It’s a recipe that easily adapts to your taste and dietary needs, making it a versatile addition to any occasion. Enjoy!