Summer's bounty is at its peak, and what better way to celebrate than with a ridiculously easy and incredibly delicious Fresh Peach Dump Cake? This recipe is perfect for beginner bakers, busy weeknights, or those times when you crave a simple yet impressive dessert. Forget complicated techniques – this homemade cooking masterpiece requires minimal effort and yields maximum flavour. Get ready to experience the ultimate comfort food, perfect for satisfying your sweet tooth with a healthy dose of fresh peaches. This quick dinner dessert is also a great way to use up those ripe, juicy peaches before they go bad.
Ingredients:
- 1 (15 ounce) can sliced peaches in juice, drained (or 4-5 cups fresh sliced peaches)
- 1 cup all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup (1 stick) unsalted butter, cut into pieces
- 1 cup chopped pecans or walnuts (optional)
- 1 teaspoon vanilla extract
Instructions:
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Preheat & Prepare: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. This simple step ensures your cake releases easily.
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Peachy Layer: Arrange the drained sliced peaches (or fresh peach slices) evenly in the bottom of the prepared baking dish. If using fresh peaches, consider sprinkling a tablespoon of sugar over them to help release juices.
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Dry Ingredients: In a large bowl, whisk together the flour, 1 cup of sugar, baking powder, cinnamon, and nutmeg. This ensures even distribution of the leavening agents.
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Crumble Topping: Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in the chopped nuts (if using). This step creates the signature crumbly topping.
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Assemble & Bake: Sprinkle the crumble topping evenly over the peaches. Bake for 35-40 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
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Cool & Serve: Let the cake cool slightly before serving. A scoop of vanilla ice cream or a dollop of whipped cream complements this warm, comforting dessert beautifully.
Tips for the Best Peach Dump Cake:
- Fresh vs. Canned: While canned peaches offer convenience, fresh peaches provide an unmatched flavor. If using fresh peaches, make sure they are ripe but firm.
- Adjust Sweetness: If your peaches are particularly sweet, you might reduce the sugar in the topping slightly. Taste as you go!
- Spice it Up: Experiment with different spices like cardamom or allspice for a unique twist.
- Make it Gluten-Free: Substitute all-purpose flour with your favorite gluten-free blend.
Variations:
- Berrylicious: Substitute peaches with other summer berries like blueberries or raspberries.
- Apple Delight: Use sliced apples instead of peaches for a delicious autumnal twist.
- Chocolate Chunk: Add 1/2 cup of chocolate chips to the crumble topping for a decadent treat.
Nutritional Information (per serving, approximate):
- Calories: Around 350-400
- Fat: Around 18-20g
- Carbohydrates: Around 50-55g
- Protein: Around 4-5g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This easy peach dump cake recipe is a guaranteed crowd-pleaser. Enjoy the delicious flavors of summer with minimal effort! It's the perfect addition to your collection of easy recipes and healthy meals, ideal for quick dinner ideas and homemade cooking. This simple recipe is one of the best recipes you can make for a satisfying dessert.