Are you craving the vibrant flavors of New Orleans but don't have time for a trip? Then look no further! This Golden Corral Bourbon Street Chicken recipe brings the deliciousness of that iconic restaurant right to your kitchen. This easy recipe is perfect for a quick weeknight dinner or a special occasion, impressing your family and friends with its rich, savory flavors and beautiful presentation. Get ready for a culinary adventure that's both simple and satisfying!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tbsp olive oil
- 1/2 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional, for extra heat)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup chicken broth
- 1/2 cup bourbon (you can substitute with chicken broth for a non-alcoholic version)
- 1/4 cup brown sugar
- 2 tbsp butter
- 2 tbsp chopped fresh parsley, for garnish
Instructions:
Step 1: Prepare the Chicken
Pat the chicken pieces dry with paper towels. This ensures even browning. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Add the chicken pieces and toss to coat thoroughly.
Step 2: Sear the Chicken
Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Step 3: Make the Sauce
In the same skillet, melt the butter. Add the brown sugar and cook, stirring constantly, until melted and smooth. Pour in the chicken broth and bourbon (or substitute broth), stirring to combine. Bring the sauce to a simmer.
Step 4: Simmer the Chicken
Return the chicken to the skillet. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened slightly. Stir occasionally to prevent sticking.
Step 5: Serve and Enjoy!
Garnish with fresh parsley and serve immediately over rice, mashed potatoes, or your favorite side dish. The sauce is incredibly flavorful, so don't be shy about drizzling extra over your meal!
Cooking Tips for Perfect Bourbon Street Chicken:
- Don't overcrowd the pan: Cooking the chicken in batches ensures even browning and prevents steaming.
- Adjust the spice: Feel free to adjust the amount of cayenne pepper to your liking. For a milder dish, omit it entirely.
- Thicken the sauce: If the sauce is too thin after simmering, you can whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to thicken it.
- Make it ahead: This dish can be made ahead of time and reheated. The flavors will actually deepen overnight!
Variations:
- Add vegetables: Include bell peppers, onions, or mushrooms for extra flavor and nutrients.
- Use different protein: Try this recipe with shrimp or Andouille sausage for a unique twist.
- Spice it up: Add a pinch of smoked paprika or a dash of Worcestershire sauce for a deeper, richer flavor profile.
Nutritional Information (per serving, approximate):
This will vary based on serving size and specific ingredients used. However, a general estimate per serving is approximately 300-350 calories, 20-25g protein, and 15-20g fat. This makes it a satisfying yet relatively healthy meal option. For precise nutritional data, use a nutrition calculator with the exact ingredients and quantities you've used. Remember to consider your side dishes when calculating the overall nutritional value of your meal.
This Golden Corral Bourbon Street Chicken recipe is a delicious and easy way to enjoy a taste of New Orleans at home. It's a fantastic choice for a quick weeknight dinner, a weekend family meal, or even a special occasion. Enjoy the fantastic flavors and the ease of this healthy and homemade dish!