Are you craving a warm, comforting meal that’s surprisingly easy to make? Look no further! This blog post explores the versatility of Campbell's condensed tomato soup as a base for several delicious and healthy chicken recipes. From quick weeknight dinners to more substantial dishes, we'll show you how to transform this pantry staple into something truly special. These easy recipes are perfect for busy weeknights, offering a delicious and satisfying meal without spending hours in the kitchen.
Creamy Tomato Chicken Pasta
This recipe is a fantastic example of how to turn simple ingredients into a hearty and flavorful meal. It's a perfect quick dinner idea, ready in under 30 minutes!
Yields: 4 servings Prep time: 10 minutes Cook time: 20 minutes
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can Campbell's condensed tomato soup
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 8 ounces pasta (penne, rotini, or your favorite shape)
- Salt and pepper to taste
- Fresh basil, chopped (for garnish)
Instructions:
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Drain and set aside.
- Cook the chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Sauté the vegetables: Add the onion to the skillet and cook until softened, about 3-5 minutes. Add the garlic and cook for another minute until fragrant.
- Combine ingredients: Stir in the Campbell's tomato soup and chicken broth. Bring to a simmer, then reduce heat and cook for 5 minutes, stirring occasionally.
- Add cream and cheese: Stir in the heavy cream and Parmesan cheese. Season with salt and pepper to taste.
- Combine and serve: Add the cooked chicken and pasta to the sauce. Toss to combine and heat through. Garnish with fresh basil and serve immediately.
Tomato Soup Chicken Bake (Slow Cooker Option)
This recipe offers a comforting and flavorful meal perfect for a chilly evening. The slow cooker makes it incredibly easy!
Ingredients:
- 1.5 lbs boneless, skinless chicken thighs
- 1 (10.75 ounce) can Campbell's condensed tomato soup
- 1 cup chicken broth
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Instructions:
- Combine ingredients: In a slow cooker, combine the chicken, tomato soup, chicken broth, carrots, celery, thyme, salt, and pepper.
- Slow cook: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and tender.
- Serve: Shred the chicken with two forks and stir it back into the sauce. Top with cheddar cheese (optional) and serve with rice, mashed potatoes, or crusty bread.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to any recipe for a little heat.
- Add vegetables: Feel free to add other vegetables like mushrooms, bell peppers, or zucchini to the Creamy Tomato Chicken Pasta.
- Use different cheese: Experiment with different cheeses like mozzarella, Monterey Jack, or provolone.
- Make it healthier: Use low-sodium chicken broth and reduce the amount of heavy cream in the Creamy Tomato Chicken Pasta for a healthier option.
- Gluten-free option: Use gluten-free pasta for the Creamy Tomato Chicken Pasta.
Nutritional Information (Approximate, per serving of Creamy Tomato Chicken Pasta):
- Calories: Approximately 450-500
- Protein: 30-35g
- Fat: 20-25g
- Carbohydrates: 40-45g
These homemade cooking recipes are not only delicious but also easy to adapt to your preferences and dietary needs. Enjoy experimenting and creating your own unique versions of these Campbell's tomato soup and chicken recipes! They are sure to become new family favorites.