Are you looking for a simple yet incredibly delicious way to elevate your desserts? Look no further! This easy graham cracker crust recipe is the perfect foundation for pies, cheesecakes, and so many other delightful treats. Made with just a few pantry staples, this recipe is a quick dinner idea for even the busiest weeknights, perfect for homemade cooking enthusiasts of all skill levels. It's a go-to for creating impressive desserts without the fuss! Get ready to impress your friends and family with this incredibly versatile and tasty crust.
Ingredients:
- 1 ½ cups graham cracker crumbs (about 12 full graham crackers)
- ¼ cup granulated sugar
- 6 tablespoons (3 ounces) unsalted butter, melted
Instructions:
Get Started:
- Preheat your oven to 350°F (175°C). This step isn't strictly necessary for this crust, but preheating ensures the crust bakes evenly and crisps up nicely if you choose to par-bake it.
Combine the Ingredients:
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In a medium bowl, combine the graham cracker crumbs and granulated sugar. Mix well to ensure the sugar is evenly distributed throughout the crumbs. This simple step helps to create a consistent sweetness throughout your crust.
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Gradually pour in the melted butter and stir until the mixture is evenly moistened. You want the crumbs to be well coated, but not overly saturated. If it seems too dry, add a teaspoon of melted butter at a time until you achieve the desired consistency.
Press into the Pan:
- Press the graham cracker mixture firmly and evenly into a 9x13 inch baking pan. Use the bottom of a measuring cup or your fingers to create an even layer. For a perfectly even crust, consider using the back of a spoon. Make sure you press it firmly into the corners and along the edges.
Optional Bake:
- For a crispier crust, bake in the preheated oven for 8-10 minutes. Keep a close eye on it to prevent burning. If you prefer a softer crust, you can skip this step and proceed directly to filling your dessert.
Tips and Variations:
- For a Nuttier Flavor: Add ½ cup of chopped nuts, such as pecans or walnuts, to the crumb mixture.
- Spice it Up: Incorporate a dash of cinnamon or nutmeg for a warm and inviting flavor.
- Chocolate Delight: Mix in ¼ cup of unsweetened cocoa powder for a rich chocolate graham cracker crust.
- Par-baking is Key: Par-baking your crust before adding your filling helps to prevent a soggy bottom, especially for creamy fillings like cheesecakes.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on variations)
- Fat: Approximately 8-12g
- Carbohydrates: Approximately 20-25g
- Sugar: Approximately 5-7g
This easy graham cracker crust recipe is a perfect example of delicious dishes that are simple to make. It's a great foundation for countless dessert recipes, allowing you to create stunning and flavorful treats with minimal effort. Whether you're a beginner or an experienced baker, this recipe will become a staple in your kitchen. Enjoy!