Craving a warm, comforting dessert that tastes like a hug in a bowl? Look no further than this incredibly easy Graham Cracker Pudding recipe! This classic dessert is the epitome of homemade goodness, bringing back nostalgic memories of simpler times and satisfying even the most discerning sweet tooth. Forget complicated recipes and store-bought versions – this simple recipe delivers a rich, creamy, and utterly delicious pudding that's perfect for any occasion. Whether you're looking for a quick weeknight treat or an impressive dessert for a gathering, this graham cracker pudding will become a staple in your kitchen.
Ingredients:
- 1 cup graham cracker crumbs (about 10-12 full-size crackers)
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 2 cups whole milk
- 1 cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional: Whipped cream and chocolate shavings for garnish
Instructions:
Get Started:
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish. This ensures easy removal and prevents sticking.
Prepare the Pudding Mixture:
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In a large bowl, whisk together the graham cracker crumbs, sugar, cocoa powder, and salt. Make sure everything is well combined to prevent pockets of dry ingredients.
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In a separate bowl, whisk together the milk, heavy cream, eggs, and vanilla extract until well blended. This step is crucial for a smooth and creamy pudding.
Combine and Bake:
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Gradually pour the wet ingredients into the dry ingredients, whisking constantly until just combined. Avoid overmixing, as this can lead to a tough pudding.
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Pour the pudding mixture into the prepared baking dish. Evenly distribute the mixture for consistent baking.
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Place the baking dish into a larger roasting pan. Carefully pour enough hot water into the roasting pan to come about halfway up the sides of the baking dish. This creates a water bath, which helps prevent the pudding from cracking and ensures even baking.
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Bake for 45-50 minutes, or until the pudding is set around the edges and slightly jiggly in the center. Avoid overbaking, as this will dry it out.
Cool and Serve:
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Remove the baking dish from the water bath and let it cool completely on a wire rack. This allows the pudding to set further.
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Once cooled, cover and refrigerate for at least 2 hours, or preferably overnight. This chilling step intensifies the flavors and enhances the creamy texture.
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Serve chilled, optionally topped with whipped cream and chocolate shavings for an extra touch of indulgence.
Tips for the Best Graham Cracker Pudding:
- Use good quality ingredients: The flavor of your pudding will be significantly enhanced by using high-quality cocoa powder, vanilla extract, and heavy cream.
- Don't overmix: Overmixing the batter can lead to a tough pudding. Mix just until the ingredients are combined.
- Check for doneness: The pudding is done when it's set around the edges but still slightly jiggly in the center. Overbaking will result in a dry pudding.
- Chill thoroughly: Chilling the pudding allows the flavors to meld and the texture to become incredibly creamy.
Variations:
- Chocolate Chip Graham Cracker Pudding: Add 1/2 cup of chocolate chips to the batter for extra chocolatey goodness.
- Spiced Graham Cracker Pudding: Add 1/2 teaspoon of cinnamon and 1/4 teaspoon of nutmeg to the batter for a warm spiced flavor.
- Peanut Butter Graham Cracker Pudding: Stir in 1/2 cup of peanut butter to the batter for a delicious peanut butter twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Fat: Approximately 18-20g
- Protein: Approximately 5-6g
- Carbohydrates: Approximately 35-40g
This easy graham cracker pudding recipe is a delicious and satisfying dessert that's perfect for any occasion. Enjoy the simple pleasure of homemade cooking with this comforting classic! It's sure to become a new family favorite.