There's nothing quite like the comforting warmth of a creamy, cheesy corn pudding, especially when it's made with a recipe passed down through generations. This isn't just any corn pudding; it's Grandma's Corn Pudding – a family favorite that’s guaranteed to bring a smile to your face and a happy sigh to your soul. This recipe is perfect for potlucks, holiday gatherings, or a simple weeknight dinner that feels extra special. Get ready to experience the magic of homemade cooking with this easy and delicious dish!
Ingredients:
- 2 cups fresh or frozen corn kernels (about 4 ears of corn)
- 4 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a little kick)
- 2 tablespoons butter, melted
Instructions:
Step 1: Preparing the Corn
If using fresh corn, shuck and cut the kernels from the cob. If using frozen corn, thaw it completely before proceeding.
Step 2: Combining the Ingredients
Preheat your oven to 350°F (175°C). In a large bowl, whisk together the eggs, milk, and heavy cream until well combined. Stir in the flour, salt, pepper, and cayenne pepper (if using) until smooth.
Step 3: Adding the Cheese and Corn
Gently fold in the shredded cheddar cheese, Parmesan cheese, and corn kernels. Make sure everything is evenly distributed throughout the mixture.
Step 4: Baking the Pudding
Pour the batter into a well-greased 9x13 inch baking dish. Pour the melted butter evenly over the top.
Step 5: Baking to Perfection
Bake for 45-55 minutes, or until the pudding is set and golden brown on top. A toothpick inserted into the center should come out clean.
Step 6: Serving and Enjoying
Let the corn pudding cool slightly before serving. It’s delicious served warm as a side dish alongside roasted chicken, grilled meats, or simply enjoyed on its own.
Tips for the Best Corn Pudding:
- Fresh Corn is Best: If you can get your hands on fresh, sweet corn, use it! The flavor difference is remarkable.
- Don't Overmix: Gently fold the ingredients together to avoid overmixing, which can result in a tough pudding.
- Check for Doneness: Start checking for doneness around the 45-minute mark. Oven temperatures can vary.
- Make it Ahead: This corn pudding can be made ahead of time and reheated. It actually tastes even better the next day!
Variations:
- Spicy Corn Pudding: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for extra heat.
- Creamy Corn and Jalapeño Pudding: Incorporate some diced jalapeños for a delicious Southwestern twist.
- Mexican Corn Pudding: Add a can of drained and rinsed black beans and some crumbled cotija cheese.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250
- Fat: 15g
- Protein: 8g
- Carbohydrates: 20g
This Grandma's Corn Pudding recipe is a true testament to the simple pleasures of homemade cooking. It's a quick dinner idea, a healthy meal option (depending on your choices of cheese and milk), and an easy recipe that even beginner cooks can master. Try it out and share the deliciousness with your family and friends! You'll be adding this classic to your list of best recipes in no time.