Are you craving a comforting, flavorful meal that’s surprisingly simple to make? Then look no further! This Lipton Onion Soup Mix pot roast recipe is a classic for a reason: it's incredibly delicious, unbelievably easy, and perfect for busy weeknights. Forget complicated techniques and lengthy prep times; this recipe delivers maximum flavor with minimal effort. Get ready to enjoy a tender, juicy pot roast that will have everyone asking for seconds! This is one of those healthy meals that feels incredibly indulgent.
Ingredients:
- 3-4 pound beef chuck roast
- 1 packet Lipton Onion Soup Mix
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup beef broth
- 1/2 cup water
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 large onion, chopped (optional, but adds great flavor!)
- 2 carrots, peeled and chopped (optional)
- 2 celery stalks, chopped (optional)
Instructions:
Get started: Preheat your oven to 325°F (160°C). This slow cooking method ensures a fall-apart tender roast.
Sear the roast (optional but recommended): For extra depth of flavor, you can sear the roast in a tablespoon of oil over medium-high heat for a few minutes per side, before proceeding to the next step. This step isn't essential, but it will add a beautiful browning to your roast.
Combine ingredients: In a large oven-safe pot or Dutch oven, combine the onion soup mix, cream of mushroom soup, beef broth, water, Worcestershire sauce, thyme, garlic powder, and black pepper. If using, add the chopped onion, carrots, and celery to the pot.
Add the roast: Place the beef roast into the pot, ensuring it’s mostly submerged in the liquid mixture.
Bake: Cover the pot tightly and bake for 3-4 hours, or until the roast is fork-tender. The cooking time will depend on the size and thickness of your roast. A meat thermometer inserted into the thickest part of the roast should register at least 190°F (88°C) for food safety.
Shred and serve: Once the roast is cooked through, remove it from the pot and let it rest for about 10-15 minutes before shredding it with two forks. Skim off excess fat from the cooking liquid, then return the shredded beef to the pot and stir to coat it with the delicious sauce.
Serve your delicious pot roast over mashed potatoes, rice, egg noodles, or your favorite side dish.
Tips and Variations:
- For a richer flavor: Use beef broth instead of water. You can also add a splash of red wine to the cooking liquid for a deeper, more complex flavor profile.
- Add vegetables: Feel free to experiment with other vegetables, such as potatoes, parsnips, or turnips. Add them during the last hour of cooking.
- Make it a slow cooker recipe: This recipe can easily be adapted for a slow cooker. Brown the roast (optional), then transfer everything to your slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
Nutritional Information (per serving, approximate):
This will vary depending on the size of your roast and the additions you make. However, a typical serving will contain around:
- Calories: 400-500
- Protein: 30-40g
- Fat: 20-30g
- Carbohydrates: 10-20g
This easy recipe for Lipton Onion Soup Mix pot roast is a perfect example of how delicious and simple homemade cooking can be. It's a fantastic quick dinner idea that's sure to become a family favorite. Enjoy!