Craving that sweet and savory Panda Express teriyaki chicken but don't want to leave the house? This recipe lets you recreate the deliciousness in your own kitchen! It's easier than you think, and the results are unbelievably close to the restaurant version. This is a fantastic addition to your collection of quick dinner ideas and healthy meals. Let's get cooking!
Ingredients:
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For the Chicken:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup soy sauce (low sodium preferred)
- 1/4 cup mirin (sweet rice wine)
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1 tablespoon grated ginger
- 1 clove garlic, minced
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
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For Grilling (Optional):
- 1 tablespoon vegetable oil
Instructions:
Get Started:
- In a medium bowl, whisk together the soy sauce, mirin, brown sugar, honey, cornstarch, ginger, garlic, sesame oil, and black pepper. This is your delicious teriyaki marinade!
Marinate the Chicken:
- Add the cubed chicken to the marinade, ensuring all pieces are coated evenly. Cover the bowl and refrigerate for at least 30 minutes, or preferably for up to 2 hours. The longer it marinates, the more flavorful the chicken will be. This is a key step to achieving that authentic Panda Express taste.
Grill or Pan-fry the Chicken:
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Grilling Method: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Thread the marinated chicken onto skewers (optional) or simply grill directly. Grill for about 3-4 minutes per side, or until the chicken is cooked through and nicely charred.
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Pan-frying Method: If you don't have a grill, heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook, stirring occasionally, until browned and cooked through (about 8-10 minutes).
Serve and Enjoy:
- Serve your grilled teriyaki chicken immediately over rice or with your favorite sides.
Tips for Success:
- Don't overcrowd the pan: When pan-frying, make sure not to overcrowd the pan, or the chicken will steam instead of brown. Cook in batches if necessary.
- Adjust sweetness: If you prefer a less sweet teriyaki sauce, reduce the amount of honey or brown sugar. Conversely, for a sweeter sauce, add a bit more.
- Add some spice: For a kick, add a pinch of red pepper flakes to the marinade.
- Make it ahead: The marinade can be prepared a day in advance. This makes for a super easy weeknight meal!
Variations:
- Vegetables: Add your favorite vegetables to the grill or pan along with the chicken, such as bell peppers, onions, or zucchini.
- Pineapple: For a tropical twist, add chunks of fresh pineapple to the marinade or serve alongside the chicken.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: 25-30g
- Fat: 5-8g
- Carbohydrates: 20-25g
This homemade grilled teriyaki chicken recipe offers a healthier and more affordable alternative to takeout while still delivering that incredible Panda Express flavor. It's a fantastic example of easy recipes and delicious dishes you can make at home. Enjoy this simple yet satisfying meal, perfect for busy weeknights or a fun weekend dinner. It’s the best recipes for those looking for quick, healthy, and flavorful food!