There's nothing quite like the comforting aroma of a perfectly baked meatloaf, and this recipe, passed down through generations, is guaranteed to become a family favorite. This isn't just a quick dinner idea; it's a delicious dish, a taste of home, and a celebration of simple, homemade cooking. Get ready to experience the magic of Grandmother's Meatloaf – a truly satisfying and easy recipe that’s perfect for busy weeknights or special occasions.
Ingredients:
- 1.5 lbs ground beef (80/20 blend recommended)
- 0.5 lb ground pork
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs (panko recommended)
- 1/2 cup milk
- 1 large egg, lightly beaten
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup beef broth
Instructions:
Step 1: Prepare the Meat Mixture: In a large bowl, gently combine the ground beef and ground pork. Avoid overmixing, as this can result in a tough meatloaf.
Step 2: Add the Aromatics: Add the finely chopped onion and minced garlic to the meat mixture.
Step 3: Incorporate the Wet Ingredients: Pour in the milk and lightly beaten egg. Mix until just combined.
Step 4: Add the Breadcrumbs and Seasonings: Stir in the breadcrumbs, ketchup, Worcestershire sauce, oregano, basil, salt, and pepper. Again, avoid overmixing.
Step 5: Shape the Meatloaf: Transfer the meat mixture to a loaf pan (approximately 9x5 inches). Shape it into a loaf.
Step 6: Bake: Pour the beef broth into the bottom of the pan. This helps keep the meatloaf moist. Bake in a preheated oven at 375°F (190°C) for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
Step 7: Rest and Serve: Let the meatloaf rest for 10 minutes before slicing and serving.
Cooking Tips for the Best Meatloaf:
- Don't Overmix: Overmixing the meat mixture will make the meatloaf tough. Gently combine the ingredients until just mixed.
- Use Quality Ingredients: Using good quality ground meat will make a noticeable difference in the flavor of your meatloaf.
- Check for Doneness: Use a meat thermometer to ensure the meatloaf is cooked through to 160°F (71°C).
- Glaze (Optional): For extra flavor, brush the top of the meatloaf with extra ketchup during the last 15 minutes of baking.
Variations:
- Add Vegetables: Finely diced carrots, celery, or bell peppers can be added to the meat mixture for extra flavor and nutrients.
- Spicy Meatloaf: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy kick.
- Cheesy Meatloaf: Mix in 1/2 cup of shredded cheddar cheese or your preferred cheese.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: Approximately 30g Fat: Approximately 20g Carbohydrates: Approximately 15g
This easy recipe delivers a hearty, healthy meal, perfect for satisfying even the hungriest family members. It's a wonderful example of delicious dishes that can be made from simple ingredients, proving that healthy meals don't have to be complicated. Enjoy this taste of tradition, and remember to share this treasured family recipe with your loved ones!