Are you craving warm, gooey, and intensely flavorful orange rolls? Forget the drive-through and the pre-made disappointment. This recipe uses the convenience of Pillsbury crescent roll dough to create a delicious, homemade treat that's surprisingly easy and quick to make. Perfect for breakfast, brunch, a delightful afternoon snack, or even a sweet ending to a dinner party, these orange rolls are guaranteed to be a crowd-pleaser. Let's dive into this simple yet impressive recipe for some truly heavenly homemade goodness.
Ingredients:
- 1 can (8 oz) Pillsbury refrigerated crescent rolls
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup orange juice (freshly squeezed is best!)
- 1 tablespoon orange zest (from about 1 large orange)
- 2 tablespoons unsalted butter, melted
- 1/4 cup powdered sugar (for dusting, optional)
Instructions:
Step 1: Prepare the Orange Filling
In a medium bowl, combine the granulated sugar, brown sugar, and cinnamon. Stir well to ensure the spices are evenly distributed. This will be the delightful filling that infuses your rolls with warmth and flavor.
Step 2: Incorporate Orange Flavor
Add the orange juice and orange zest to the sugar mixture. Mix thoroughly until the sugars are moistened and the orange flavor is well incorporated. The fresh zest really elevates the orange flavor; don't skip this step!
Step 3: Assemble the Rolls
Unroll the Pillsbury crescent roll dough onto a lightly floured surface. Spread the melted butter evenly over the dough. Then, generously sprinkle the orange sugar mixture over the buttered dough.
Step 4: Roll and Cut
Starting from the long edge, tightly roll the dough into a log. Using a sharp knife, cut the log into 12 even slices. Place the rolls cut-side up in a greased 9x13 inch baking dish.
Step 5: Bake to Perfection
Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until golden brown and cooked through. The rolls should be puffed and slightly springy to the touch.
Step 6: Sweeten the Deal (Optional)
While still warm, dust the baked orange rolls generously with powdered sugar. This adds a touch of extra sweetness and a beautiful, snowy finish.
Tips and Variations:
- For extra flavor: Add a teaspoon of vanilla extract to the orange filling.
- Make it richer: Use brown butter instead of regular melted butter for a deeper, nutty flavor.
- Add nuts: Incorporate chopped pecans or walnuts into the filling for added texture and crunch.
- Glaze it up: Instead of powdered sugar, create a simple glaze by whisking together powdered sugar with a little orange juice or milk.
- Make it ahead: Assemble the rolls and refrigerate them overnight. Just add a few minutes to the baking time.
Nutritional Information (per roll, approximate):
- Calories: Approximately 150-180
- Fat: 6-8g
- Carbohydrates: 25-30g
- Sugar: 10-12g
These Pillsbury orange rolls are a quick and easy way to enjoy a delicious homemade treat. Perfect for busy weeknights or special occasions, this recipe delivers exceptional flavor and texture with minimal effort. Enjoy!