Are you tired of store-bought granola that's packed with sugar and artificial ingredients? Do you crave a wholesome, homemade breakfast that's both delicious and satisfying? Then look no further! This easy granola recipe, made with butter for that extra touch of nutty goodness, is perfect for busy mornings and health-conscious individuals alike. It's a fantastic example of homemade cooking that's both quick and rewarding. This recipe delivers a delightful crunch and a balanced sweetness, making it the perfect addition to your yogurt, milk, or enjoyed straight from the jar as a healthy snack. Let's get started!
Ingredients:
- 3 cups rolled oats (old-fashioned or quick-cooking)
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (almonds, pecans, walnuts – your choice!)
- 1/4 cup dried fruit (raisins, cranberries, chopped apricots – get creative!)
Instructions:
Step 1: Preheat and Prep
Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
Step 2: Combine Dry Ingredients
In a large bowl, combine the rolled oats, brown sugar, granulated sugar, cinnamon, and salt. Mix well to ensure even distribution of the spices and sweeteners.
Step 3: Add Wet Ingredients
In a separate bowl, whisk together the melted butter, honey (or maple syrup), and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until the oats are evenly coated. This is where the magic happens! The butter adds a wonderful richness and depth of flavor that you won’t find in other granola recipes.
Step 4: Add Mix-ins
Gently fold in your chosen nuts and dried fruits. Be careful not to overmix, as this can break the nuts.
Step 5: Bake to Perfection
Spread the granola mixture in a single layer on the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through, until golden brown and crispy. Keep a close eye on it to avoid burning!
Step 6: Cool and Enjoy
Remove the baking sheet from the oven and let the granola cool completely on the baking sheet before breaking it into clusters. This allows it to crisp up further. Once cool, store your homemade granola in an airtight container at room temperature for up to two weeks.
Cooking Tips for the Best Granola:
- For extra crunch: Use a combination of rolled oats and steel-cut oats.
- Customize your flavor: Experiment with different spices like nutmeg, cardamom, or ginger. Adding a pinch of sea salt enhances the sweetness.
- Seed power: Boost the nutritional value by adding seeds like sunflower, pumpkin, or chia seeds.
- Don't overcrowd the pan: Ensure an even layer for consistent baking and avoid clumps.
Nutritional Information (Approximate per 1/4 cup serving):
- Calories: Approximately 200-250
- Protein: 4-5g
- Fiber: 3-4g
Variations:
- Chocolate Granola: Add 1/2 cup of chocolate chips to the mix before baking.
- Spiced Granola: Incorporate 1/2 teaspoon of pumpkin pie spice for a warm, autumnal flavor.
- Coconut Granola: Add 1/2 cup of unsweetened shredded coconut for extra texture and flavor.
This easy granola recipe is perfect for quick breakfasts, healthy snacks, or as a delicious addition to your favorite yogurt parfait. Enjoy the satisfying crunch and delicious flavor of your homemade creation! It's a healthy and delicious option for those looking for quick dinner ideas or simply a tasty treat. Enjoy!