Are you ready to experience a green bean casserole that's both familiar and excitingly new? This recipe takes the beloved holiday classic and gives it a fresh, vibrant spin by omitting the traditional mushrooms. We're keeping all the creamy, crunchy goodness you love, but with a lighter, brighter flavor profile that's perfect for any occasion, not just Thanksgiving! This easy recipe is perfect for busy weeknights and impressive enough for a special dinner party. Get ready for delicious homemade cooking at its finest!
Ingredients:
- 1 (14.5 ounce) can of green beans, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup (or cream of celery for a lighter taste)
- 1/2 cup milk (whole milk recommended for creaminess)
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup French fried onions (or make your own for a healthier option – see tips below!)
Instructions:
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
Step 2: Combine Ingredients
In a large bowl, gently combine the drained green beans, cream of mushroom soup (or cream of celery), milk, black pepper, garlic powder, and onion powder. Mix everything until well incorporated.
Step 3: Assemble and Bake
Pour the green bean mixture into the prepared baking dish. Evenly distribute the French fried onions over the top.
Step 4: Bake to Perfection
Bake for 20-25 minutes, or until heated through and the onions are golden brown and crispy.
Step 5: Serve and Enjoy!
Let the casserole cool slightly before serving. This delicious and easy dish is perfect as a side for your favorite protein or as a vegetarian main course.
Tips and Variations:
- Homemade French Fried Onions: For a healthier and more flavorful twist, try making your own French fried onions! Simply thinly slice onions, toss them in a little olive oil and seasonings, and bake them separately until crispy.
- Spice it Up: Add a pinch of red pepper flakes for a little kick.
- Add Some Texture: Toasted slivered almonds or pecans would add a delightful crunch.
- Boost the Flavor: A tablespoon of Dijon mustard adds a tangy depth.
- Creamier Casserole: Use heavy cream instead of milk for an ultra-rich and decadent casserole.
- Make it Ahead: Assemble the casserole up to a day ahead of time and refrigerate. Bake as directed, adding a few minutes to the cooking time if needed.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary based on the specific ingredients used.
- Calories: Approximately 250-300
- Fat: 15-20g
- Protein: 5-7g
- Carbohydrates: 20-25g
This green bean casserole recipe without mushrooms is a simple yet satisfying dish, perfect for busy weeknights or special occasions. It's a healthy meal option, full of flavor and easy to customize to your liking. Enjoy!