Are you craving a delicious, comforting meal that's bursting with flavor? Look no further! This Green Chili Recipe with Pork is a fantastic choice for a weeknight dinner or a weekend feast. It's surprisingly easy to make, packed with healthy ingredients, and guaranteed to become a family favorite. This recipe delivers a perfect balance of savory pork, vibrant green chilies, and warming spices, making it a true culinary delight. Get ready to experience a taste of southwest deliciousness right in your own kitchen!
Ingredients:
- 1 lb boneless pork loin, cut into 1-inch cubes
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (4 ounce) can diced green chilies, undrained
- 1 (10 ounce) can diced tomatoes and green chilies (Rotel), undrained
- 1 (15 ounce) can fire-roasted diced tomatoes, undrained
- 1 cup chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro, chopped (for garnish)
Instructions:
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Sear the Pork: Heat olive oil in a large pot or Dutch oven over medium-high heat. Season pork cubes with salt and pepper. Add the pork to the pot and sear on all sides until browned. This step helps develop a rich flavor. Remove the pork from the pot and set aside.
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Sauté Aromatics: Add the chopped onion to the pot and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Build the Flavor Base: Add the chili powder, cumin, oregano, and cayenne pepper (if using) to the pot. Cook for 1 minute, stirring constantly, to toast the spices and release their aromas. This simple step elevates the overall flavor profile of your green chili.
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Combine Ingredients: Return the seared pork to the pot. Stir in the diced green chilies (undrained), Rotel (undrained), fire-roasted diced tomatoes (undrained), and chicken broth. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 1 hour, or until the pork is very tender. The longer it simmers, the more the flavors will meld.
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Season and Serve: Taste and adjust seasoning with salt and pepper as needed. Garnish with fresh cilantro before serving. This green chili is fantastic served with rice, cornbread, or your favorite Mexican sides.
Cooking Tips for the Best Green Chili:
- Don't overcrowd the pot: Sear the pork in batches if necessary to ensure proper browning.
- Adjust the spice level: Start with less cayenne pepper and add more to taste. For a milder chili, omit it altogether.
- Slow and low is key: Simmering the chili allows the flavors to develop fully. Don't be tempted to rush the cooking process.
- Make it ahead: This green chili tastes even better the next day! It's perfect for meal prepping.
Variations:
- Add beans: Include a can of your favorite beans (kidney, pinto, or black) for extra protein and texture.
- Spice it up: Add a few jalapeños or a diced serrano pepper for extra heat.
- Make it vegetarian: Replace the pork with firm tofu or mushrooms for a delicious vegetarian version.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary based on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 20-25g
This Green Chili Recipe with Pork is a fantastic addition to your collection of easy recipes and healthy meals. It's a quick dinner idea that’s both delicious and satisfying, perfect for busy weeknights or relaxed weekend meals. Enjoy the homemade cooking experience and savor every bite of this flavorful dish! It's truly one of the best recipes you'll ever try.