Are you tired of the same old salad dressings? Do you crave a vibrant, flavorful dressing that elevates your greens from mundane to magnificent? Then look no further! This Green Goddess Dressing recipe, inspired by the delightful Baked By Melissa, is bursting with fresh herbs, tangy lemon, and a creamy texture that will have you hooked. It's the perfect homemade addition to your favorite salads, or even as a dip for vegetables. This easy recipe is perfect for quick dinner ideas, healthy meals, and anyone looking to add some delicious dishes to their repertoire. Get ready to experience the best recipes in a whole new light!
Ingredients:
This recipe yields approximately 1 cup of dressing.
- 1 cup packed fresh parsley leaves
- 1/2 cup packed fresh cilantro leaves
- 1/4 cup packed fresh chives
- 2 tablespoons packed fresh dill
- 1/4 cup mayonnaise (full-fat for best flavor)
- 1/4 cup plain Greek yogurt (full-fat recommended)
- 2 tablespoons lemon juice (freshly squeezed is best!)
- 1 clove garlic, minced
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 tablespoon extra virgin olive oil
Instructions:
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Combine Herbs: In a food processor, combine the parsley, cilantro, chives, and dill. Pulse until finely chopped, but not completely pureed; you want some texture remaining.
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Blend Wet Ingredients: Add the mayonnaise, Greek yogurt, lemon juice, minced garlic, salt, and pepper to the food processor. Process until smooth and creamy.
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Emulsify with Oil: With the food processor running, slowly drizzle in the olive oil until fully incorporated. This creates a lusciously smooth and emulsified dressing.
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Taste and Adjust: Taste the dressing and adjust seasonings as needed. You may want to add more lemon juice for extra tang, salt for more savoriness, or even a pinch of sugar to balance the flavors.
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Serve or Store: Serve immediately over your favorite salad, or store in an airtight container in the refrigerator for up to 5 days. The flavors will deepen over time.
Tips for the Best Green Goddess Dressing:
- Fresh Herbs are Key: Using fresh herbs makes all the difference in the flavor of this dressing. Don't substitute dried herbs, as they won't provide the same bright, fresh taste.
- Adjust the Consistency: If your dressing is too thick, add a tablespoon or two of water or milk until you reach your desired consistency.
- Make it Vegan: Substitute the mayonnaise and Greek yogurt with vegan alternatives for a delicious vegan version.
Variations:
- Spicy Green Goddess: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for a kick.
- Avocado Green Goddess: Blend in 1/2 of a ripe avocado for a creamier, richer dressing.
- Garlic Lover's Green Goddess: Add an extra clove of garlic, or even a teaspoon of roasted garlic paste, for a more intense garlic flavor.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 150
- Fat: Approximately 12g
- Protein: Approximately 3g
- Carbohydrates: Approximately 5g
This Green Goddess Dressing is a versatile and delicious addition to any meal. It's easy to make, healthy, and packed with fresh flavor. Enjoy!