Tired of the same old dinner routine? Craving a flavorful and satisfying meal that doesn't require hours in the kitchen? Then look no further! This grilled pork roast recipe is your answer. It’s a perfect blend of juicy, tender pork and smoky grill flavors, making it an ideal choice for a weeknight dinner or a weekend gathering. This easy recipe is surprisingly quick to prepare and delivers restaurant-quality results, making it one of the best recipes for busy home cooks.
Ingredients:
- 3-4 pound boneless pork loin roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/4 cup apple cider vinegar
Instructions:
Getting Started:
- Prepare your grill for medium-high heat (around 350-400°F). A clean grill is crucial for delicious grilling; clean it thoroughly before starting.
- Pat the pork roast dry with paper towels. This step helps the spices adhere better and promotes a nice sear.
Seasoning the Roast:
- In a small bowl, combine the olive oil, salt, pepper, garlic powder, paprika, onion powder, and thyme.
- Rub the spice mixture all over the pork roast, ensuring it's evenly coated. Don't be shy with the seasoning!
Grilling the Pork Roast:
- Place the pork roast on the preheated grill.
- Grill for approximately 15-20 minutes per side, or until the internal temperature reaches 145°F (63°C) as measured with a meat thermometer. For a more even cook, consider using a grill with a lid.
- Once the internal temperature reaches 140°F (60°C), brush the roast with apple cider vinegar. This adds a tangy flavor and helps create a beautiful crust.
Resting and Serving:
- Remove the pork roast from the grill and let it rest for at least 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
- Carve the pork roast against the grain into thin slices. Serve immediately and enjoy!
Cooking Tips for the Best Grilled Pork Roast:
- Don't overcrowd the grill: Give the pork roast enough space to cook evenly.
- Use a meat thermometer: This is the most accurate way to ensure the pork is cooked to a safe internal temperature.
- Adjust cooking time: Cooking time may vary depending on the size and thickness of the roast and your grill's heat.
- Experiment with flavors: Feel free to add your favorite herbs and spices to customize the flavor profile.
Variations:
- Honey Garlic Glaze: Brush the roast with a honey garlic glaze during the last 10 minutes of grilling for added sweetness and flavor.
- Apple Cider Brine: For an extra juicy and flavorful roast, brine the pork in apple cider for a few hours before grilling.
- Herb-Crusted Roast: Try adding fresh herbs like rosemary or sage to the spice rub for a more aromatic roast.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: Approximately 30-35g
- Fat: Approximately 15-20g
This grilled pork roast recipe is a quick, easy, healthy, and delicious option for your next meal. It’s a perfect example of homemade cooking at its finest. Enjoy this quick dinner idea and elevate your weeknight meals! This is definitely among the best recipes I've ever made, and I'm confident it'll become one of your favorites too. Let me know in the comments how your grilled pork roast turned out!