Are you craving a hearty, delicious meal that's both satisfying and surprisingly easy to make? Look no further! This Ground Beef in Biscuit recipe is a comforting classic, elevated with simple, fresh ingredients and a touch of homemade flair. Perfect for a quick weeknight dinner or a casual weekend gathering, this dish is sure to become a family favorite. It's one of those easy recipes that's both budget-friendly and impressive, showcasing the magic of homemade cooking.
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 package (8 count) refrigerated biscuits
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
Prepare the Beef Mixture:
- In a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon. Drain off any excess grease.
- Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the diced tomatoes (undrained), cream of mushroom soup, thyme, salt, and pepper. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld.
Assemble and Bake:
- Pour the beef mixture into the prepared baking dish.
- Top with shredded cheddar cheese.
- Separate the refrigerated biscuits and place them on top of the cheese, arranging them evenly. You can slightly flatten them for even baking.
- Bake for 15-20 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
Serve and Enjoy:
- Let the dish stand for a few minutes before serving. This allows the filling to set slightly and makes it easier to serve. Serve hot, and enjoy this delicious and easy meal!
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the beef mixture for a little heat.
- Add veggies: Incorporate other vegetables like chopped bell peppers, mushrooms, or carrots for added nutrients and flavor. This makes it a healthy meal option.
- Cheese variations: Experiment with different cheeses like Monterey Jack, Colby, or pepper jack.
- Herb variations: Try using different herbs like oregano, rosemary, or parsley instead of thyme.
- Make it a complete meal: Serve with a side salad or steamed green beans for a well-rounded dinner. Quick dinner ideas often benefit from simple side dishes.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-450
- Fat: Approximately 25-30g
- Protein: Approximately 20-25g
- Carbohydrates: Approximately 20-25g
This delicious and easy ground beef in biscuit recipe is a perfect example of a comforting, flavorful meal that doesn't require hours in the kitchen. It's a fantastic addition to your repertoire of quick dinner ideas and best recipes for busy weeknights. The homemade element elevates this simple dish, making it a delicious and satisfying experience for everyone. Enjoy!