Are you craving a delicious and satisfying meal that won't keep you in the kitchen all night? Look no further! This ground beef ramen recipe is your answer. It's a fantastic blend of savory ground beef, rich broth, and perfectly cooked noodles, all coming together in a quick and easy dinner solution. Perfect for busy weeknights or a comforting weekend meal, this recipe is adaptable to your taste and spice preferences. Let's dive in and create a homemade culinary masterpiece!
Ingredients:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 4 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 1/2 teaspoon red pepper flakes (optional)
- 8 ounces ramen noodles
- 2 green onions, thinly sliced (for garnish)
- Soft-boiled egg (optional, for garnish)
Instructions:
Step 1: Brown the Ground Beef
Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Step 2: Sauté Aromatics
Add the chopped onion to the pot and cook until softened, about 5 minutes. Stir in the minced garlic and grated ginger, and cook for another minute until fragrant.
Step 3: Simmer the Broth
Pour in the diced tomatoes (undrained), beef broth, soy sauce, sesame oil, and red pepper flakes (if using). Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 15 minutes, allowing the flavors to meld beautifully.
Step 4: Cook the Ramen Noodles
While the broth simmers, cook the ramen noodles according to package directions. Usually, this involves boiling them in a separate pot for a few minutes. Drain the noodles and set aside.
Step 5: Combine and Serve
Once the broth has simmered, add the cooked ramen noodles to the pot. Gently stir to combine. Serve immediately, garnished with sliced green onions and a soft-boiled egg, if desired.
Tips for the Best Ground Beef Ramen:
- Spice it up: Adjust the amount of red pepper flakes to your preference. For extra heat, add a dash of your favorite hot sauce.
- Add vegetables: Enhance the nutritional value and flavor by adding other vegetables like sliced mushrooms, carrots, or spinach during the last few minutes of cooking.
- Customize your protein: Feel free to substitute the ground beef with ground chicken or turkey for a leaner option.
- Broth variations: Experiment with different broths, such as chicken broth or a combination of beef and chicken broth, for a unique twist.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 450-500
- Protein: 30-35g
- Fat: 20-25g
- Carbohydrates: 40-45g
This easy ground beef ramen recipe offers a delicious and satisfying meal perfect for a quick weeknight dinner. Enjoy the comforting flavors and the ease of preparation! It's a truly delicious and satisfying dish that’s perfect for those busy weeknights when you need a healthy and flavorful meal on the table fast. This recipe is adaptable to various tastes, making it a versatile addition to your repertoire of easy recipes and healthy meals. Enjoy your homemade culinary creation!