Are you craving a delicious, comforting meal that's ready in under 30 minutes? Look no further! This ground beef and Rotel recipe is a fantastic example of quick dinner ideas that don't compromise on flavor. It's a simple, adaptable recipe perfect for busy weeknights, and it's easily customizable to your liking. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a staple in your homemade cooking repertoire. Get ready to enjoy a flavorful and satisfying meal the whole family will love!
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 (10 ounce) can diced tomatoes and green chilies (Rotel), undrained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 packet taco seasoning
- 1 cup beef broth
- 1 teaspoon chili powder (optional, for extra heat)
- Salt and pepper to taste
- Shredded cheddar cheese (for topping)
- Sour cream or Greek yogurt (for topping)
- Chopped cilantro or green onions (for topping)
Instructions:
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Brown the Ground Beef: In a large skillet or pot over medium-high heat, brown the ground beef. Break it up with a spoon as it cooks. Once browned, drain off any excess grease.
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Sauté Vegetables: Add the chopped onion and green bell pepper to the skillet and cook until softened, about 5-7 minutes.
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Combine Ingredients: Stir in the undrained Rotel, kidney beans, black beans, taco seasoning, chili powder (if using), and beef broth. Bring the mixture to a simmer.
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Simmer and Season: Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the flavors have melded and the sauce has thickened slightly. Season with salt and pepper to taste.
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Serve: Serve hot, topped with shredded cheddar cheese, a dollop of sour cream or Greek yogurt, and chopped cilantro or green onions. This hearty and flavorful dish is perfect served with rice, cornbread, or tortilla chips.
Cooking Tips for the Best Ground Beef Rotel:
- For a richer flavor: Use a combination of ground beef and ground chorizo.
- Spice it up: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for extra heat.
- Add some veggies: Feel free to add other vegetables like corn, mushrooms, or zucchini.
- Make it a complete meal: Serve over rice, mashed potatoes, or quinoa for a more substantial dish.
Variations:
- Vegetarian Version: Substitute the ground beef with 1 cup of cooked lentils or crumbled vegetarian crumbles.
- Slow Cooker Option: Brown the beef and sauté the vegetables as instructed. Then, transfer everything to a slow cooker and cook on low for 4-6 hours or high for 2-3 hours.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 25-30 grams
- Fat: Approximately 15-20 grams
- Carbohydrates: Approximately 25-30 grams
This easy recipe is perfect for busy weeknights. It’s a delicious and satisfying meal that’s sure to become a family favorite. The best recipes are often the simplest, and this ground beef and Rotel recipe is a testament to that! Enjoy this healthy meal and let us know what you think in the comments below!