Craving a cool and creamy treat that's surprisingly simple to make? Look no further! This Dash Ice Cream recipe is your ticket to homemade deliciousness without the fuss. Perfect for a hot summer day or a cozy night in, this recipe requires minimal ingredients and effort, making it ideal for both beginner bakers and seasoned pros looking for a quick and easy dessert. Get ready to impress your family and friends with this incredibly smooth and satisfying ice cream – all made from the comfort of your own kitchen!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Step 1: Chill Your Ingredients
Before you begin, ensure your heavy cream, milk, and bowl are well-chilled. This helps the ice cream freeze faster and achieve a smoother texture. Cold ingredients are key to success!
Step 2: Combine Ingredients
In a large chilled bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is completely dissolved. Don't rush this step; make sure everything is well incorporated for an even flavor throughout.
Step 3: Churn the Ice Cream
Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes around 20-30 minutes. Keep an eye on it – you want that perfect creamy consistency!
Step 4: Harden the Ice Cream
Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours, or until solid. This allows the ice cream to fully harden and develop its rich texture.
Step 5: Enjoy!
Scoop, serve, and enjoy your delicious homemade Dash Ice Cream! It's that easy!
Tips for the Best Dash Ice Cream:
- Use high-quality ingredients: The better the ingredients, the better the ice cream will taste. Opt for good quality heavy cream and whole milk for the creamiest results.
- Don't over-churn: Over-churning can make your ice cream icy. Follow the manufacturer's instructions for your ice cream maker carefully.
- Let it rest: Allowing the ice cream to harden in the freezer for a few hours ensures a smoother, less icy texture. Patience is key!
- Get creative with flavors: This recipe is a blank canvas! Experiment with different extracts, chocolate chips, fruits, or nuts to create your own unique flavor combinations.
Variations:
- Chocolate Dash Ice Cream: Add ½ cup of unsweetened cocoa powder to the mixture in Step 2.
- Strawberry Dash Ice Cream: Blend 1 cup of fresh strawberries into a puree and add to the mixture in Step 2.
- Mint Chocolate Chip Dash Ice Cream: Add ½ cup of chocolate chips and 1 teaspoon of peppermint extract to the mixture in Step 2.
Nutritional Information (per serving, approximate):
This will vary slightly depending on the exact ingredients and serving size, but a general estimate per serving (assuming 8 servings) is:
- Calories: Approximately 250
- Fat: Approximately 18g
- Saturated Fat: Approximately 11g
- Sugar: Approximately 25g
- Protein: Approximately 3g
This simple, healthy, and delicious ice cream is a perfect quick dinner idea or dessert for any occasion. Making homemade ice cream is easier than you think, and this recipe proves it! Enjoy the creamy goodness!