Are you craving a flavorful, satisfying meal that's ready in under 30 minutes? Look no further! This ground pork and beef stir-fry is the perfect solution for busy weeknights. It's a simple, healthy, and incredibly delicious dish that's sure to become a family favorite. This easy recipe is perfect for homemade cooking, offering a delicious alternative to takeout. Get ready to experience the best of both worlds – the comforting taste of ground meat with the vibrant freshness of stir-fried vegetables. Let's dive into this fantastic recipe!
Ingredients:
- 1 pound ground pork
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snow peas
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons vegetable oil
- Cooked rice, for serving
Instructions:
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Prepare the Ingredients: Chop the onion, mince the garlic, and slice the bell peppers. Wash and prepare the broccoli and snow peas. Having everything prepped before you start cooking will make the process much smoother. This is a crucial step in making quick dinner ideas a reality.
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Brown the Meat: Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the ground pork and beef, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Drain off any excess grease.
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Sauté the Vegetables: Add the remaining 1 tablespoon of vegetable oil to the wok. Add the onion and garlic and sauté for 2 minutes until softened. Then, add the bell peppers, broccoli, and snow peas. Stir-fry for another 3-5 minutes until the vegetables are crisp-tender.
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Make the Sauce: In a small bowl, whisk together the soy sauce, brown sugar, cornstarch, sesame oil, ginger, and red pepper flakes (if using).
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Combine and Simmer: Pour the sauce over the meat and vegetables in the wok. Stir well to combine. Bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce has thickened and coats the ingredients.
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Serve: Serve the ground pork and beef stir-fry hot over cooked rice. Garnish with sesame seeds or chopped green onions, if desired.
Cooking Tips for the Best Results:
- Don't overcrowd the pan: When browning the meat, work in batches if necessary to ensure even browning. Overcrowding will result in steaming rather than browning.
- Adjust the spice level: Feel free to adjust the amount of red pepper flakes to your liking. For a milder dish, omit them altogether.
- Add other vegetables: Get creative with your vegetables! This recipe is easily adaptable. Mushrooms, carrots, zucchini, and snap peas would all be delicious additions.
Variations:
- Peanut Sauce: Substitute the soy sauce mixture with your favorite peanut sauce for a delicious twist.
- Spicy Kick: Add a chopped chili pepper along with the garlic for extra heat.
Nutritional Information (per serving, approximate):
Calories: Approximately 400-450 Protein: 30-35g Fat: 20-25g Carbohydrates: 25-30g
This ground pork and beef stir-fry recipe provides a simple yet satisfying meal, perfect for those seeking delicious dishes and healthy meals. The quick cooking time makes it an ideal quick dinner idea, suitable for even the busiest weeknights. Enjoy!