Are you craving a flavorful and satisfying meal that’s also quick to prepare? Look no further! This Thai-inspired ground pork recipe is bursting with aromatic spices and fresh herbs, making it a perfect weeknight dinner or a delightful weekend treat. It's one of those easy recipes that even beginner cooks can master, resulting in a delicious dish that will impress your family and friends. Get ready to experience the vibrant tastes of Thailand from the comfort of your own kitchen! This homemade cooking adventure is easier than you think.
Ingredients:
- 1 lb ground pork
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 (14-ounce) can diced tomatoes, undrained
- 1/2 cup chicken broth
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons brown sugar
- 1 tablespoon fish sauce (optional, but adds authentic flavor)
- 1 tablespoon rice vinegar
- 1 teaspoon red pepper flakes (or more, to taste)
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh cilantro, for garnish
- Cooked rice, for serving
Instructions:
- Brown the Pork: Heat a large skillet or wok over medium-high heat. Add the ground pork and cook, breaking it up with a spoon, until browned. Drain off any excess grease. This step is crucial for achieving a nice texture and flavor.
- Sauté the Vegetables: Add the onion and bell peppers to the skillet and cook until softened, about 5-7 minutes. Stir occasionally to prevent burning. Don't rush this step; properly sautéed vegetables add depth to the flavor.
- Simmer the Sauce: Stir in the garlic, diced tomatoes (with their juice), chicken broth, soy sauce, brown sugar, fish sauce (if using), rice vinegar, red pepper flakes, ginger, and black pepper. Bring the mixture to a simmer, then reduce heat to low and cook for 10-15 minutes, or until the sauce has thickened slightly. This slow simmering allows the flavors to meld beautifully.
- Serve and Enjoy: Garnish with fresh cilantro and serve hot over cooked rice. This is a complete and satisfying meal on its own.
Cooking Tips for the Best Ground Pork Recipe:
- Don't Overcrowd the Pan: When browning the ground pork, make sure not to overcrowd the pan. Work in batches if necessary to ensure even browning.
- Adjust the Spice Level: Feel free to adjust the amount of red pepper flakes to your liking. If you prefer a milder dish, start with less and add more gradually.
- Fresh Herbs Make a Difference: Using fresh cilantro adds a vibrant, fresh flavor that elevates the dish.
Variations:
- Add Some Vegetables: Feel free to add other vegetables like carrots, zucchini, or mushrooms.
- Protein Swap: Ground chicken or turkey can be used as a substitute for ground pork.
- Spice it Up: For a spicier kick, add a chopped Thai chili or a dash of sriracha.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 20-25g
This quick dinner idea is a perfect example of delicious and healthy meals you can easily prepare at home. It's a great way to enjoy the flavors of Thai cuisine without spending hours in the kitchen. This recipe offers a simple approach to homemade cooking, resulting in a satisfying and flavorful dish. Enjoy your culinary adventure!