Are you ready to embrace the cozy flavors of autumn? Then look no further than this incredibly simple yet incredibly delicious sugar pie pumpkin recipe! Forget complicated baking – this recipe is perfect for both beginner bakers and experienced cooks looking for a quick and satisfying homemade dessert. It’s the perfect addition to your Thanksgiving table or a comforting treat any night of the week. This recipe delivers all the warm spices and creamy sweetness you crave, making it a true fall favorite among easy recipes and healthy meals.
Ingredients:
- 1 (15-ounce) can pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 (9-inch) unbaked pie crust (homemade or store-bought)
Instructions:
Step 1: Prep Your Ingredients
Preheat your oven to 350°F (175°C). This is a crucial step for ensuring your sugar pie pumpkin bakes evenly. Gather all your ingredients – this makes the cooking process smoother and faster.
Step 2: Combine the Wet Ingredients
In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, cloves, nutmeg, and salt until smooth and well combined. Be sure to whisk until there are no lumps; a smooth batter is key to a delicious pie.
Step 3: Pour into the Crust
Gently pour the pumpkin mixture into your unbaked pie crust. Try not to spill any – a neat pour ensures even baking and a beautiful presentation.
Step 4: Bake to Perfection
Bake for 50-55 minutes, or until a knife inserted near the center comes out clean. Keep a close eye on your pie during the last 10-15 minutes of baking, as ovens can vary.
Step 5: Cool and Serve
Remove the pie from the oven and let it cool completely on a wire rack. This allows the filling to set properly. Once cooled, you can refrigerate it for at least 2 hours before serving. This chilling step enhances the flavors and gives the pie a lovely firm texture.
Tips for the Best Sugar Pie Pumpkin:
- Don't overbake: Overbaking can result in a dry pie. Start checking for doneness around the 50-minute mark.
- Use fresh spices: Freshly ground spices will give your pie a more vibrant and intense flavor.
- Chill thoroughly: Allowing the pie to chill completely is crucial for setting the filling.
- Garnish creatively: A dollop of whipped cream or a sprinkle of cinnamon makes a beautiful finishing touch.
Variations:
- Add chocolate chips: For a decadent twist, stir in 1/2 cup of semi-sweet chocolate chips before baking.
- Spice it up: Experiment with other warm spices, like cardamom or allspice.
- Make it a mini pie: Use mini pie crusts for individual servings.
Nutritional Information (per slice, approximate):
Calories: Approximately 350 Fat: 18g Saturated Fat: 10g Cholesterol: 50mg Sodium: 150mg Carbohydrates: 40g Sugar: 30g Protein: 4g
This delicious sugar pie pumpkin is a fantastic example of easy recipes and quick dinner ideas that are also healthy meals. It's a perfect way to showcase the best recipes for a fall gathering or a simple weeknight treat. Enjoy!