Are you looking for a fun and delicious recipe that's easy enough for the whole family to enjoy? Look no further! This homemade gummy bear recipe using Jell-O is the perfect project for a rainy afternoon, a kids' party, or simply a sweet treat to satisfy your cravings. Forget store-bought gummies – making your own is surprisingly simple and allows for endless customization! Get ready to dive into a world of chewy, fruity goodness. This recipe is perfect for adding to your collection of easy recipes and healthy meals (in moderation, of course!).
Ingredients:
- 3 (3-ounce) packages Jell-O (any flavor or mix of flavors!)
- 2 cups boiling water
- 1 cup cold water
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- Gummy bear molds (silicone molds are easiest to use)
- Optional: Food coloring for extra vibrant colors
Instructions:
Step 1: Preparing the Jell-O Mixture
In a large bowl, carefully pour the boiling water over the Jell-O packages. Stir continuously until the Jell-O powder is completely dissolved. This is crucial for a smooth, consistent texture. Don't rush this step!
Step 2: Creating the Cornstarch Slurry
In a separate small bowl, whisk together the cornstarch and 2 tablespoons of cold water until a smooth slurry forms. This slurry will help prevent the gummies from becoming too sticky.
Step 3: Combining and Cooling
Gently pour the cornstarch slurry into the dissolved Jell-O mixture. Stir well to combine. Then, stir in the cup of cold water. This helps to cool down the mixture slightly before pouring it into the molds.
Step 4: Filling the Molds
Carefully pour the Jell-O mixture into your gummy bear molds, filling each cavity about ¾ full. Avoid overfilling, as the gummies will expand slightly as they set.
Step 5: Setting the Gummies
Place the filled molds in the refrigerator for at least 4 hours, or preferably overnight, to allow the gummies to set completely. The longer they set, the firmer they will be.
Step 6: Removing the Gummies
Once set, gently remove the gummies from the molds. Silicone molds are great for this because they're flexible and easy to pop the gummies out of. If using a harder mold, you may need to run it under warm water for a few seconds to loosen the gummies.
Tips for Gummy Bear Success:
- Flavor Combinations: Experiment with different Jell-O flavors, or even combine flavors for unique taste experiences. Strawberry-Kiwi is a popular choice!
- Color Coordination: Add a few drops of food coloring to achieve even more vibrant colors.
- Mold Selection: Silicone molds are highly recommended for their ease of use and flexibility.
- Storage: Store your homemade gummy bears in an airtight container in the refrigerator for up to a week.
Variations:
- Layered Gummies: Create multi-colored gummies by pouring different Jell-O mixtures into the molds in layers.
- Fruit Infused Gummies: Add small pieces of fresh fruit to the Jell-O mixture before pouring into the molds for a fun and fruity twist.
- Sugar-Free Options: Use sugar-free Jell-O for a healthier alternative.
Nutritional Information (Per Gummy Bear, approximate, varies based on Jell-O flavor):
- Calories: 15-20
- Sugar: 4-5g
This gummy bear recipe is a fun and rewarding cooking experience. Whether you’re looking for quick dinner ideas or simply a delicious treat, this recipe delivers. It's a perfect example of delicious dishes you can easily create at home. Enjoy!