Tired of the same old dinner routine? Craving a flavorful and satisfying meal that's quick to prepare? Then look no further! This grilled ham steak recipe is your answer. It's a fantastic example of delicious dishes that are surprisingly easy to make, perfect for busy weeknights or a relaxed weekend lunch. This recipe delivers a juicy, smoky ham steak with a perfectly caramelized crust – a true testament to the power of simple, homemade cooking. It’s one of the best recipes for a quick dinner idea that doesn't compromise on flavor.
Ingredients:
- 1 (1-inch thick) bone-in ham steak (about 1 pound)
- 1 tablespoon olive oil
- 1 teaspoon brown sugar
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup apple cider vinegar (optional, for extra glaze)
Instructions:
Get Started:
- Prepare your grill for medium heat (around 350°F). A clean grill is crucial for healthy meals.
Prepare the Ham Steak:
- Pat the ham steak dry with paper towels. This helps achieve a beautiful sear.
- In a small bowl, combine the olive oil, brown sugar, smoked paprika, garlic powder, and black pepper.
- Rub the mixture evenly over both sides of the ham steak.
Grilling Time:
- Place the ham steak on the preheated grill.
- Grill for 4-5 minutes per side, or until the internal temperature reaches 145°F. Use a meat thermometer for accuracy. For a deeper char, you can sear it for a little longer.
- If using apple cider vinegar, brush it over the ham steak during the last 2 minutes of grilling for an extra tangy glaze.
Serving Suggestions:
- Remove the ham steak from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful ham steak.
- Serve immediately and enjoy! This easy recipe pairs perfectly with grilled vegetables, a simple salad, or roasted potatoes.
Tips for the Perfect Grilled Ham Steak:
- Don't overcrowd the grill: Give your ham steak enough space to cook evenly.
- Use a meat thermometer: This ensures your ham steak reaches a safe internal temperature.
- Adjust the cooking time: Thicker ham steaks will require longer grilling time.
- Experiment with flavors: Try adding different spices or herbs to customize the flavor profile.
Variations:
- Pineapple Glaze: Add a tropical twist by brushing the ham steak with a pineapple glaze during the last few minutes of grilling.
- Maple Glaze: For a sweeter flavor, use maple syrup instead of brown sugar.
- Spicy Ham Steak: Add a pinch of cayenne pepper or chili powder to the spice rub for a kick.
Nutritional Information (per serving, approximate):
- Calories: Around 300-350
- Protein: Around 30-35g
- Fat: Around 15-20g
- Carbohydrates: Around 5-10g
This easy ham steak recipe is a fantastic addition to your repertoire of quick dinner ideas. It's a simple yet impressive meal that's perfect for any occasion. Enjoy!