Are you craving a warm, comforting hug on a plate? Look no further than this elevated Creamettes mac and cheese recipe! Forget the boxed stuff – this homemade version is unbelievably creamy, cheesy, and utterly delicious. It's surprisingly easy to make, perfect for a quick weeknight dinner, or a show-stopping side dish for your next gathering. This recipe uses the iconic Creamettes pasta, delivering that perfectly textured bite we all know and love. Get ready to experience mac and cheese like you've never had it before!
Ingredients:
- 1 pound Creamettes elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional, for a hint of warmth)
- 4 cups shredded cheddar cheese (sharp or extra sharp recommended)
- 2 cups shredded Gruyere cheese (adds a lovely nutty flavor)
- 1/2 cup grated Parmesan cheese
Instructions:
Get Started:
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Cook the Pasta:
- Cook the Creamettes macaroni according to package directions until al dente. Drain well and set aside. Don't overcook; you want the pasta to hold its shape.
Make the Cheese Sauce:
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In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. This is the base of your creamy sauce.
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Gradually whisk in the milk, ensuring no lumps form. Continue whisking until the sauce thickens and comes to a simmer. This should take about 5-7 minutes.
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Reduce the heat to low and stir in the salt, pepper, and nutmeg (if using).
Combine and Bake:
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Add the cheddar, Gruyere, and Parmesan cheeses to the sauce, stirring until completely melted and smooth. The sauce should be luxuriously creamy.
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Stir in the cooked Creamettes macaroni until evenly coated.
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Pour the macaroni and cheese mixture into the prepared baking dish.
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Bake for 20-25 minutes, or until golden brown and bubbly on top.
Serve and Enjoy:
- Let the mac and cheese rest for a few minutes before serving. This allows it to set slightly and makes it easier to serve.
Cooking Tips for Perfect Mac and Cheese:
- Use good quality cheese: The flavor of your mac and cheese will depend heavily on the cheese you use. Don't skimp on this!
- Don't overcook the pasta: Al dente pasta is key to preventing mushy mac and cheese.
- Stir frequently: Stirring prevents lumps in the cheese sauce and ensures even cooking.
- Bake until bubbly and golden: This ensures a perfectly cooked and delicious mac and cheese.
Variations:
- Spicy Mac and Cheese: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the cheese sauce.
- Bacon Mac and Cheese: Crumble cooked bacon and stir it into the macaroni and cheese before baking.
- Vegetable Mac and Cheese: Add cooked broccoli, cauliflower, or peas to the macaroni and cheese for a healthier twist.
- Different Cheese Combinations: Experiment with different cheeses! Monterey Jack, Fontina, or even a blend of your favorites would work wonderfully.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-450
- Fat: 25-30g
- Protein: 15-20g
- Carbohydrates: 30-35g
This Creamettes mac and cheese recipe is a delicious and easy way to enjoy a classic comfort food. It's perfect for a family dinner, a potluck, or just a cozy night in. Enjoy!