Tired of the same old dinner routine? Craving a flavorful and comforting meal that's surprisingly easy to make? Then look no further! This Ham with Raisin Sauce recipe is a delightful twist on a classic, perfect for a cozy weeknight dinner or a special occasion. The sweet and savory combination of juicy ham and tangy raisin sauce will tantalize your taste buds and leave everyone wanting more. It's a fantastic example of how simple ingredients can create a truly delicious and memorable dish. This recipe is perfect for those searching for easy recipes, healthy meals, or quick dinner ideas.
Ingredients:
- 2 lbs bone-in ham steak, about 1 inch thick
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup raisins
- 1/4 cup apple cider vinegar
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
- 1 tsp ground cloves
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Preparing the Ham
Preheat your oven to 375°F (190°C). Pat the ham steak dry with paper towels and season generously with salt and pepper. This simple step helps create a beautiful crust.
Step 2: Searing the Ham
Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the ham steak for 2-3 minutes per side, until lightly browned. This step adds depth of flavor to the ham.
Step 3: Building the Sauce
Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 4: Simmering the Sauce
Pour in the chicken broth, raisins, apple cider vinegar, brown sugar, Dijon mustard, and ground cloves. Bring the mixture to a simmer, then reduce the heat to low, cover the skillet, and let it simmer gently for 15-20 minutes, or until the ham is cooked through and the sauce has thickened slightly.
Step 5: Finishing Touches
Once the ham is cooked, remove it from the skillet and let it rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful ham.
Step 6: Serving
Spoon the delicious raisin sauce over the sliced ham and garnish with fresh parsley. Serve immediately and enjoy! This homemade cooking masterpiece is best served with roasted vegetables or mashed potatoes.
Cooking Tips:
- For an even richer flavor, use bone-in ham.
- If you prefer a sweeter sauce, add a bit more brown sugar.
- For a tangier sauce, add a tablespoon more apple cider vinegar.
- Feel free to experiment with other spices, such as cinnamon or nutmeg.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Variations:
- Add a splash of red wine to the sauce for a deeper, more complex flavor.
- Substitute dried cranberries for raisins for a different fruity twist.
- Add a diced apple to the sauce for extra sweetness and texture.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 30g
- Fat: Approximately 15g
- Carbohydrates: Approximately 20g
This Ham with Raisin Sauce recipe is a fantastic addition to your collection of delicious dishes and best recipes. It's a simple yet elegant meal that's sure to impress your family and friends. Enjoy the delightful flavors and the satisfaction of creating a homemade meal from scratch!