Are you looking for a quick and easy appetizer that's sure to be a hit at your next gathering? Look no further than this incredibly delicious hamburger cheese dip! This recipe is perfect for game day, casual parties, or a simple weeknight snack. It's surprisingly simple to make, requiring minimal ingredients and even less cooking time. Get ready to impress your friends and family with this homemade masterpiece! It’s one of those easy recipes that always delivers big on flavor.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 (10 ounce) can diced tomatoes and green chilies (Rotel), undrained
- 1 (16 ounce) package shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: chopped green onions, jalapeños, tortilla chips
Instructions:
Get started: Preheat your oven to 350°F (175°C).
Brown the meat: In a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon. Drain off any excess grease.
Sauté the veggies: Add the chopped onion and green bell pepper to the skillet and cook until softened, about 5-7 minutes.
Combine ingredients: Stir in the undrained Rotel, cheddar cheese, sour cream, milk, chili powder, garlic powder, cumin, salt, and pepper. Mix well until the cheese is melted and the dip is smooth and creamy.
Bake (optional): For a bubbly, extra-melty dip, pour the mixture into an oven-safe dish and bake for 15-20 minutes, or until heated through and bubbly.
Serve: Serve immediately with your favorite tortilla chips. Garnish with chopped green onions or jalapeños for extra flavor and visual appeal. This is one of those delicious dishes that's always a crowd-pleaser!
Tips for the Best Hamburger Cheese Dip:
- Don't overcook the beef: Overcooked ground beef can be dry and tough. Cook it until it's browned and crumbly, but not dry.
- Use good quality cheese: The flavor of the cheese will greatly impact the overall taste of the dip. A sharp cheddar is a classic choice, but you can experiment with other cheeses like Monterey Jack or pepper jack.
- Adjust the spice level: If you like things spicier, add a pinch of cayenne pepper or some chopped jalapeños.
- Make it ahead: This dip can be made ahead of time and reheated before serving. Just store it in an airtight container in the refrigerator.
Variations:
- Taco Cheese Dip: Add a packet of taco seasoning to the mixture for a southwestern twist.
- Bacon Cheeseburger Dip: Crumble some cooked bacon into the dip for extra richness and flavor.
- Spicy Hamburger Cheese Dip: Add a pinch of cayenne pepper or some diced jalapeños for extra heat.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary depending on the specific ingredients used and serving size. It’s best to use a nutrition calculator for a more precise analysis based on your recipe specifics.
- Calories: Approximately 250-300
- Fat: Approximately 15-20g
- Protein: Approximately 15-20g
- Carbohydrates: Approximately 10-15g
This hamburger cheese dip recipe is a simple, healthy meal option that's perfect for a quick weeknight dinner or a fun gathering. Enjoy! It's one of the best recipes for easy, delicious food.