Are you tired of the same old weeknight dinners? Craving something comforting, flavorful, and surprisingly easy to make? Then look no further! This Hamburger Meat Roll recipe is your answer. It's a fantastic twist on classic hamburger meat, offering a fun and delicious way to enjoy this family favorite. This recipe is perfect for busy weeknights, making it a great addition to your quick dinner ideas arsenal. It's also surprisingly healthy and adaptable, making it a winner for homemade cooking enthusiasts of all skill levels.
Ingredients:
- 1 lb ground beef (lean or regular, your preference!)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg, lightly beaten
- 1/2 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Your favorite hamburger toppings (lettuce, tomato, onion, cheese, etc.)
Instructions:
Step 1: Prepare the Meat Mixture
In a large bowl, gently combine the ground beef, breadcrumbs, milk, egg, onion, garlic, oregano, basil, salt, and pepper. Avoid overmixing, as this can result in a tough meat roll. Just mix until everything is evenly distributed.
Step 2: Shape the Roll
Lightly grease a baking dish (approximately 9x5 inches). Shape the meat mixture into a log and place it carefully into the prepared baking dish. Try to make it as even as possible for consistent cooking.
Step 3: Bake the Roll
Preheat your oven to 375°F (190°C). Bake the meat roll for 45-50 minutes, or until the internal temperature reaches 160°F (71°C). You can use a meat thermometer to ensure it's cooked through.
Step 4: Rest and Slice
Once cooked, remove the meat roll from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roll.
Step 5: Serve and Enjoy!
Slice the meat roll into thick rounds and serve on buns or plates with your favorite hamburger toppings. This is a delicious and satisfying meal perfect for a family dinner or a casual get-together.
Cooking Tips for the Best Hamburger Meat Roll:
- Don't overmix the meat: Overmixing can make the meat roll tough. Gentle mixing is key.
- Use a meat thermometer: This ensures the meat is cooked to a safe internal temperature.
- Let it rest: Allowing the meat roll to rest before slicing helps retain its juices.
- Get creative with toppings: Experiment with different cheeses, vegetables, and sauces to customize your meat roll.
Variations:
- Spicy Meat Roll: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the meat mixture for a spicy kick.
- Cheesy Meat Roll: Mix in 1/2 cup of shredded cheddar cheese or your preferred cheese into the meat mixture before shaping.
- BBQ Meat Roll: Brush the cooked meat roll with your favorite BBQ sauce during the last 10 minutes of baking.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the ingredients used. This recipe provides a healthy and delicious meal option. For precise nutritional values, consider using a nutrition calculator with your specific ingredients.
- Calories: Approximately 300-400
- Protein: High
- Fat: Moderate
- Carbohydrates: Moderate
This delicious Hamburger Meat Roll recipe is a fantastic addition to your repertoire of easy recipes and healthy meals. It's a quick dinner idea that's sure to please the whole family. Enjoy this simple yet satisfying homemade cooking experience!