Craving a delicious and easy weeknight meal that transports you straight to the sunny shores of Hawaii? Then look no further! This Hawaii Pork Guisantes recipe is your ticket to a flavorful and satisfying culinary adventure. It's a delightful blend of sweet and savory, combining tender pork with vibrant green peas, creating a dish that’s both comforting and exciting. Perfect for a quick dinner, this recipe is also surprisingly healthy and easily adaptable to your preferences. Let's dive into this taste of paradise!
Ingredients: You'll Need These Simple Staples
This recipe uses readily available ingredients, making it perfect for even the busiest weeknights.
- 1 lb boneless pork loin, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 cup frozen peas (or fresh, if available)
- 1 (14.5 oz) can diced tomatoes, undrained
- 1/2 cup chicken broth
- 2 tbsp soy sauce (low sodium preferred)
- 1 tbsp brown sugar
- 1 tsp ground ginger
- 1/2 tsp red pepper flakes (optional, for a little heat)
- Salt and freshly ground black pepper to taste
- Fresh cilantro, chopped (for garnish)
- Cooked rice, for serving
Step-by-Step Instructions: A Breeze to Make
This recipe is designed for simplicity and speed, making it ideal for busy weeknights. Follow these easy steps for a delicious Hawaiian-inspired meal.
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Sear the Pork: Season the pork cubes generously with salt and pepper. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Sear the pork cubes in batches until browned on all sides. Remove the pork from the skillet and set aside.
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Sauté the Vegetables: Add the onion and bell pepper to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Combine and Simmer: Return the pork to the skillet. Add the diced tomatoes (undrained), chicken broth, soy sauce, brown sugar, ginger, and red pepper flakes (if using). Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, or until the pork is tender.
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Add the Peas: Stir in the frozen peas during the last 5 minutes of cooking time. If using fresh peas, add them in the last 2-3 minutes to retain their vibrant green color and texture.
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Serve and Enjoy: Once the pork is cooked through and the sauce has thickened slightly, taste and adjust seasonings as needed. Garnish with fresh cilantro and serve hot over a bed of cooked rice.
Cooking Tips for the Best Results
- For even more flavor, marinate the pork in the soy sauce, brown sugar, and ginger mixture for at least 30 minutes before cooking.
- If you prefer a thicker sauce, you can simmer the mixture uncovered for a few more minutes after adding the peas. You can also whisk in a tablespoon of cornstarch mixed with a little water to thicken the sauce further.
- Feel free to add other vegetables to this dish, such as chopped carrots, zucchini, or mushrooms.
Variations: Make it Your Own
- Spicy Hawaii Pork Guisantes: Increase the amount of red pepper flakes or add a pinch of cayenne pepper for extra heat.
- Pineapple Pork Guisantes: Add 1/2 cup of drained crushed pineapple for a sweeter and tangier flavor.
- Coconut Milk Hawaii Pork Guisantes: Stir in 1/2 cup of coconut milk during the last 5 minutes of cooking for a creamy and rich twist.
Nutritional Information (per serving, approximate)
This nutritional information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 350-400
- Protein: Approximately 30g
- Fat: Approximately 15g
- Carbohydrates: Approximately 25g
This Hawaii Pork Guisantes recipe is a fantastic example of healthy meals and easy recipes. It’s a quick dinner idea that's perfect for homemade cooking enthusiasts. Enjoy this delicious dish and the taste of the islands!