Are you ready to take your cinnamon roll game to the next level? Forget everything you thought you knew about classic cinnamon rolls because this recipe is about to blow your mind! We're combining the irresistible crunch of Oreos with the warm, gooey goodness of cinnamon rolls for a dessert experience that's both nostalgic and utterly decadent. This easy recipe is perfect for weekend baking, impressing guests, or simply treating yourself to a delicious homemade indulgence. Prepare for a flavor explosion that’s guaranteed to satisfy your sweet tooth!
Ingredients:
For the Dough:
- 1 cup warm milk (105-115°F)
- 2 ¼ teaspoons active dry yeast
- ¼ cup granulated sugar
- 1 large egg
- 4 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 3 ½ - 4 cups all-purpose flour
For the Filling:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups packed light brown sugar
- 2 teaspoons ground cinnamon
- 1 cup finely crushed Oreos
For the Icing:
- 1 cup powdered sugar
- 2-4 tablespoons milk
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: Extra crushed Oreos for topping
Instructions:
1. Making the Dough:
In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is active and your dough will rise beautifully. Add the egg, melted butter, and salt. Gradually add the flour, one cup at a time, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
2. First Rise:
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size. This crucial step allows the yeast to work its magic, giving your rolls that perfect fluffy texture.
3. Preparing the Filling:
While the dough is rising, prepare the filling. In a medium bowl, cream together the softened butter and brown sugar until light and fluffy. Stir in the cinnamon and crushed Oreos.
4. Assembling the Rolls:
Punch down the risen dough to release the air. On a lightly floured surface, roll the dough into a large rectangle (approximately 12x18 inches). Spread the Oreo cinnamon filling evenly over the dough.
5. Rolling and Cutting:
Tightly roll the dough from the long side into a log. Use a sharp knife to cut the log into 12 equal slices. Place the rolls in a greased 9x13 inch baking pan.
6. Second Rise:
Cover the pan with plastic wrap and let the rolls rise for another 30-45 minutes, or until almost doubled in size. This second rise ensures maximum fluffiness and a delightful texture.
7. Baking:
Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.
8. Making the Icing:
While the rolls are baking, whisk together the powdered sugar, milk, vanilla extract, and salt until smooth. Add more milk if needed to reach your desired consistency.
9. Glazing and Serving:
Once the rolls are baked, let them cool slightly in the pan before glazing with the icing. Sprinkle with extra crushed Oreos for an extra touch of deliciousness. Serve warm and enjoy!
Tips and Variations:
- For extra chocolatey flavor: Add mini chocolate chips to the filling.
- Make it festive: Use different types of crushed cookies, like chocolate sandwich cookies or shortbread.
- Spice it up: Add a pinch of nutmeg or cardamom to the filling for a warm, aromatic twist.
- Adjust sweetness: Reduce the amount of brown sugar in the filling if you prefer a less sweet treat.
Nutritional Information (per roll, approximate):
Calories: Approximately 400-450 Fat: Approximately 20-25g Carbohydrates: Approximately 50-60g Protein: Approximately 5-7g
This nutritional information is an estimate and may vary depending on the specific ingredients used. Enjoy these delicious Oreo Cinnamon Rolls responsibly!