Are you craving the irresistible taste of soft, sweet Hawaiian bread but don't want to spend hours in the kitchen? This recipe uses your bread maker to create that iconic, slightly sweet bread with a melt-in-your-mouth texture. It’s a fantastic example of easy recipes and quick dinner ideas, perfect for busy weeknights or a relaxed weekend brunch. Get ready to enjoy the best recipes, homemade cooking at its finest!
Ingredients:
- 1 cup warm water (105-115°F)
- 1 tablespoon sugar
- 2 ¼ teaspoons active dry yeast
- 1 large egg
- 4 tablespoons unsalted butter, melted and slightly cooled
- 1 teaspoon salt
- 3 ½ cups all-purpose flour, plus more for dusting
- ¼ cup granulated sugar (for the topping)
Instructions:
Step 1: Prepare your Bread Maker
Grease your bread maker pan lightly with butter or cooking spray. This prevents sticking and ensures easy removal of your delicious loaf.
Step 2: Combine Ingredients
Add the warm water, 1 tablespoon sugar, and yeast to the bread maker pan. Let it sit for about 5 minutes until the yeast is foamy. This ensures the yeast is active and will give your bread a great rise.
Next, add the egg, melted butter, and salt. Finally, add 3 ½ cups of all-purpose flour.
Step 3: Bread Maker Cycle
Select the “dough” cycle on your bread maker. Most machines have a setting specifically for this. If yours doesn't, choose a basic dough cycle. This will allow the machine to knead the dough thoroughly.
Step 4: Shaping and Topping
Once the dough cycle is complete, gently remove the dough from the bread maker. Shape it into a round or oval loaf, and place it back into the greased bread maker pan. Sprinkle the top generously with ¼ cup of granulated sugar.
Step 5: Baking
Select the “bake” cycle on your bread maker. The baking time will vary depending on your machine, so consult your bread maker's manual for the exact duration.
Step 6: Cooling and Serving
Once the baking cycle is finished, carefully remove the Hawaiian bread from the pan and let it cool completely on a wire rack. This prevents the bread from becoming soggy. Slice and serve warm, perhaps with some butter or your favorite spread. This is perfect for healthy meals!
Tips for the Best Hawaiian Bread:
- Yeast Activation: Ensure the water is the correct temperature for yeast activation; too hot will kill the yeast.
- Flour Consistency: You may need to add a little more or less flour depending on the humidity and your specific flour. The dough should be slightly sticky but not overly wet.
- Cooling: Allowing the bread to cool completely is crucial for the best texture and to avoid a gummy interior.
Variations:
- Add-ins: Experiment with adding raisins, cranberries, macadamia nuts, or coconut flakes to the dough for extra flavor and texture.
- Sweetness: Adjust the amount of sugar to your preference. For a less sweet bread, reduce the sugar by a tablespoon or two.
- Glaze: Brush the baked bread with a simple glaze made from melted butter and a little honey or sugar for an extra touch of sweetness.
Nutritional Information (per slice, approximate):
- Calories: Around 150-200
- Fat: 5-7g
- Carbohydrates: 25-30g
- Protein: 3-4g
This delicious Hawaiian bread is a simple yet satisfying addition to any meal, perfect for both beginner and experienced home cooks seeking delicious dishes and healthy meal options. Enjoy!