Craving a taste of paradise? This Hawaiian Bros Mac Salad recipe brings the vibrant flavors of Hawaii straight to your kitchen. It's creamy, tangy, and incredibly addictive – perfect as a side dish for your next luau, barbecue, or even a simple weeknight dinner. This easy recipe is surprisingly quick to make, requiring minimal ingredients and effort, making it ideal for both beginners and experienced cooks looking for a delicious and satisfying homemade meal. Get ready to experience the magic of this classic Hawaiian comfort food!
Ingredients:
- 1 pound elbow macaroni
- 1 cup mayonnaise
- 1/2 cup sugar
- 1/4 cup white vinegar
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 2 tablespoons sweet pickle relish
- 1 teaspoon yellow mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup chopped green onions for garnish
Instructions:
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Cook the macaroni: Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions until al dente. Drain the macaroni thoroughly and rinse with cold water to stop the cooking process. Set aside to cool completely. This step is crucial for preventing a soggy salad.
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Prepare the dressing: In a large bowl, whisk together the mayonnaise, sugar, vinegar, onion, celery, pickle relish, mustard, salt, and pepper until well combined. Make sure the sugar is completely dissolved for a smooth and evenly sweet dressing.
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Combine macaroni and dressing: Add the cooled macaroni to the bowl with the dressing. Gently toss until the macaroni is evenly coated. Be careful not to overmix, as this can break the macaroni.
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Chill and serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This chilling period is key to allowing the flavors to develop fully, creating that perfect balance of tangy and sweet. Garnish with chopped green onions before serving, if desired.
Tips for the Best Mac Salad:
- Use good quality mayonnaise: The mayonnaise is the base of the flavor, so using a high-quality brand will make a difference.
- Don't overcook the macaroni: Al dente macaroni holds its shape better and prevents the salad from becoming mushy.
- Taste and adjust seasoning: Adjust the amount of sugar, vinegar, salt, and pepper to your liking. Some prefer a sweeter or tangier mac salad.
- Make it ahead: This mac salad tastes even better the next day, making it a perfect make-ahead dish for parties and gatherings.
Variations:
- Add some crunch: Incorporate chopped carrots, bell peppers, or even shredded cooked chicken for added texture and flavor.
- Spice it up: A dash of paprika or a pinch of cayenne pepper can add a subtle kick.
- Tropical twist: Add some diced pineapple or mango for a truly tropical flair.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250
- Fat: Approximately 15g
- Carbohydrates: Approximately 25g
- Protein: Approximately 5g
Please note that nutritional information can vary depending on the specific ingredients used.
This Hawaiian Bros Mac Salad recipe is a fantastic addition to your repertoire of easy recipes and healthy meals. It’s a simple yet delicious side dish that's sure to impress your friends and family. Enjoy this taste of the islands!