Craving a taste of the islands? Then look no further! This Hawaiian Spicy Ahi Poke recipe is your ticket to a quick, healthy, and incredibly delicious meal. Forget complicated takeout; this easy recipe lets you create restaurant-quality poke bowls in the comfort of your own kitchen. It's perfect for a light lunch, a vibrant appetizer, or even a satisfying quick dinner. Let's dive in!
Ingredients:
- 1 pound sushi-grade ahi tuna, cut into ½-inch cubes
- ½ cup finely chopped white onion
- ¼ cup finely chopped green onion
- ¼ cup soy sauce (low sodium preferred)
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1-2 tablespoons sriracha (or more, to taste!)
- 1 teaspoon grated ginger
- ½ teaspoon sesame seeds
- Optional additions: avocado, cucumber, edamame, seaweed salad, crispy onions
Instructions:
Get Started:
- Ensure your ahi tuna is sushi-grade to avoid foodborne illnesses. Pat it dry with paper towels before cubing. This helps the seasoning adhere better.
Make the Marinade:
- In a medium bowl, whisk together the soy sauce, sesame oil, rice vinegar, sriracha, and grated ginger. Adjust the amount of sriracha depending on your spice preference; start with one tablespoon and add more if you like it extra spicy.
Combine and Marinate:
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Gently add the cubed ahi tuna to the marinade. Toss to coat evenly. Be careful not to overmix, as this can break down the tuna.
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Let the tuna marinate in the refrigerator for at least 15 minutes, or up to 30 minutes for maximum flavor. Don't let it marinate for too long, as the tuna can become mushy.
Assemble Your Poke Bowl:
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Once marinated, gently fold in the chopped white and green onions.
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Serve immediately over sushi rice or in a bowl with your favorite additions like avocado, cucumber, edamame, seaweed salad, or crispy onions. Garnish with sesame seeds.
Tips for the Best Hawaiian Spicy Ahi Poke:
- Sushi-Grade Tuna is Crucial: Using sushi-grade tuna is essential for food safety. Never substitute with another type of tuna.
- Don't Over-Marinate: Over-marinating will result in mushy tuna. Stick to the recommended marinating time.
- Adjust the Spice: Feel free to adjust the amount of sriracha to your liking. If you prefer a milder poke, start with less and add more as needed.
- Fresh Ingredients Matter: Using fresh, high-quality ingredients will make a big difference in the taste of your poke.
Variations:
- Sweet & Spicy: Add a teaspoon of honey or brown sugar to the marinade for a touch of sweetness.
- Classic Hawaiian: Omit the sriracha for a more traditional Hawaiian-style poke.
- Vegan Poke: Substitute the tuna with firm tofu, marinated in the same sauce.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 250-300
- Protein: 25-30g
- Fat: 10-15g
- Carbohydrates: 10-15g
Enjoy your homemade Hawaiian Spicy Ahi Poke! It’s a healthy, flavorful, and easy recipe that's perfect for any occasion. Share your creations with us on social media! We'd love to see your delicious poke bowls.