Are you dreaming of a warm, fluffy bread that transports you straight to the sunny shores of Hawaii? Look no further! This Hawaiian Sweet Bread recipe is your ticket to paradise. It's easier than you think to make this delightful treat at home, and the incredible aroma baking in your kitchen is a reward in itself. Perfect for breakfast, brunch, or a delightful afternoon snack, this recipe is a guaranteed crowd-pleaser. Get ready to experience the magic of homemade Hawaiian sweet bread!
Ingredients: You'll Need These Simple Essentials
This recipe uses readily available ingredients, making it perfect for even beginner bakers. Let's get started!
- 1 cup warm milk (105-115°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon salt
- 4 tablespoons (½ stick) unsalted butter, softened
- 4-4 ½ cups all-purpose flour, plus more for dusting
- ½ cup granulated sugar (for topping)
Step-by-Step Instructions: Baking Bliss
Follow these simple instructions, and you'll be enjoying delicious Hawaiian Sweet Bread in no time!
Step 1: Activate the Yeast: In a large bowl, combine the warm milk, yeast, and ¼ cup granulated sugar. Gently stir and let stand for 5-10 minutes until foamy. This ensures your yeast is active and ready to work its magic.
Step 2: Combine Wet Ingredients: Add the egg, softened butter, and salt to the yeast mixture. Whisk until well combined.
Step 3: Incorporate Dry Ingredients: Gradually add the flour, one cup at a time, mixing with a wooden spoon or a stand mixer with the dough hook attachment. Continue mixing until a soft, slightly sticky dough forms.
Step 4: Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. If using a stand mixer, knead with the dough hook for about 5 minutes.
Step 5: First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 1-1 ½ hours, or until doubled in size.
Step 6: Shape and Second Rise: Punch down the dough to release the air. Shape the dough into a loaf and place it in a greased 9x5 inch loaf pan. Cover and let rise for another 30-45 minutes, or until almost doubled.
Step 7: Bake to Perfection: Preheat oven to 350°F (175°C). Sprinkle the top of the dough with ½ cup granulated sugar. Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Step 8: Cool and Enjoy: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm – enjoy!
Tips for Baking Success
- Yeast is Key: Make sure your yeast is fresh. Expired yeast won’t activate properly.
- Don't Overmix: Overmixing the dough can result in a tough bread.
- Warm Environment: A warm place for rising is crucial. You can even place the bowl in a slightly warm oven (turned off).
- Internal Temperature: Use a food thermometer to ensure the bread is fully baked. The internal temperature should reach 200-210°F (93-99°C).
Delicious Variations: Beyond the Basics
- Add-ins: Get creative! Incorporate raisins, macadamia nuts, or coconut flakes into the dough for extra flavor and texture.
- Glaze: Brush the baked bread with a simple glaze made from powdered sugar and milk or melted butter for extra sweetness and shine.
- Sweet Rolls: Instead of a loaf, shape the dough into individual rolls for a fun twist.
Nutritional Information (per slice, approximate)
This information is an estimate and will vary depending on the ingredients used and serving size.
- Calories: Approximately 250-300
- Fat: 8-10g
- Carbohydrates: 40-50g
- Protein: 5-7g
This Hawaiian Sweet Bread recipe offers a delightful taste of the islands, perfect for any occasion. Enjoy the process of homemade cooking and the delicious results! Happy baking!