Deviled eggs. The name might sound a bit intimidating, but these bite-sized appetizers are surprisingly simple to make and always a crowd-pleaser. Whether you're prepping for a picnic, a potluck, or just a quick and delicious snack, this recipe using Hellmann's mayonnaise will guide you to deviled egg perfection. This is one of those easy recipes that always impresses, perfect for those looking for quick dinner ideas or simply a tasty addition to any meal. Get ready to experience the creamy, tangy goodness of homemade cooking at its finest!
Ingredients:
- 6 large eggs
- 1/4 cup Hellmann's Real Mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon paprika (for garnish, optional)
- Fresh chives or parsley (for garnish, optional)
Instructions:
Step 1: Hard-Boil the Eggs
Place the eggs in a single layer in a saucepan and cover them with cold water by about an inch. Bring the water to a rolling boil over high heat. Once boiling, immediately remove the pan from the heat, cover, and let the eggs sit in the hot water for 10-12 minutes. This method ensures perfectly cooked yolks without green rings.
Step 2: Cool and Peel
After 10-12 minutes, drain the hot water and run cold water over the eggs until they are completely cool. This makes peeling much easier. Gently tap the eggs all over on a hard surface to create cracks in the shell. Peel under cold running water for the easiest peeling.
Step 3: Separate Yolks and Whites
Carefully cut the eggs in half lengthwise and separate the yolks from the whites. Place the egg whites on a serving platter.
Step 4: Mash the Yolks
In a medium bowl, mash the egg yolks with a fork until they are completely smooth.
Step 5: Mix in the Flavor
Add the Hellmann's mayonnaise, mustard, vinegar, salt, and pepper to the mashed yolks. Mix thoroughly until everything is well combined and creamy. The Hellmann's adds a rich, smooth texture that's hard to beat.
Step 6: Fill the Egg Whites
Spoon or pipe the yolk mixture into the empty egg white halves. You can use a piping bag for a more elegant presentation, but a spoon works perfectly fine.
Step 7: Garnish and Serve
Sprinkle paprika over the top for a classic look. Garnish with fresh chives or parsley for an extra touch of color and flavor. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Tips for Perfect Deviled Eggs:
- Room Temperature Eggs: For easier peeling, use room temperature eggs.
- Don't Overcook: Overcooked eggs will result in dry, crumbly yolks.
- Get Creative with Garnishes: Try different herbs, spices, or even a drizzle of hot sauce for variations.
- Make Ahead: Deviled eggs are best made a few hours ahead of time to allow the flavors to develop.
Delicious Variations:
- Spicy Deviled Eggs: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the yolk mixture.
- Bacon Deviled Eggs: Crumble cooked bacon and mix it into the yolk mixture.
- Avocado Deviled Eggs: Mash some avocado into the yolk mixture for a creamy, healthy twist.
Nutritional Information (per egg half):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 70-80
- Fat: Approximately 6-7g
- Protein: Approximately 3-4g
- Carbohydrates: Approximately 1g
These Hellmann's deviled eggs are a simple yet sophisticated addition to any gathering. They are perfect for potlucks, picnics, or simply a satisfying snack. Enjoy!