Craving a comforting yet flavorful meal that won't keep you chained to the kitchen all evening? Look no further! This pork sausage pasta recipe is your answer. It's a fantastic example of easy recipes that deliver big on taste. It's quick to prepare, bursting with delicious flavors, and perfect for a busy weeknight dinner. Homemade cooking doesn't have to be complicated; this recipe proves it! Get ready for a truly satisfying and healthy meal the whole family will adore.
Ingredients:
- 1 pound Italian pork sausage, casings removed
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 1 pound pasta (penne, rigatoni, or your favorite shape)
- 1/2 cup grated Parmesan cheese (plus extra for serving)
- Fresh basil leaves, for garnish (optional)
Instructions:
Step 1: Brown the Sausage
Heat the olive oil in a large skillet over medium-high heat. Add the pork sausage and cook, breaking it up with a spoon, until browned and cooked through. Remove the sausage from the skillet and set aside, leaving the rendered fat in the pan.
Step 2: Sauté the Vegetables
Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Simmer the Sauce
Pour in the crushed tomatoes and tomato sauce. Add the oregano, basil, red pepper flakes (if using), salt, and pepper. Bring the sauce to a simmer, then reduce heat to low and cook for 15 minutes, stirring occasionally, allowing the flavors to meld beautifully.
Step 4: Cook the Pasta
While the sauce simmers, cook the pasta according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
Step 5: Combine and Serve
Add the cooked sausage back to the sauce. Stir in the cooked pasta and 1/4 cup of the reserved pasta water. Toss to combine, adding more pasta water if needed to achieve your desired consistency. Stir in the Parmesan cheese.
Step 6: Garnish and Enjoy!
Serve immediately, garnished with fresh basil leaves and extra Parmesan cheese, if desired. This delicious dish is best enjoyed hot!
Cooking Tips for the Best Pork Sausage Pasta:
- Don't overcrowd the pan: When browning the sausage, ensure you have enough space in the pan to allow for even browning. Work in batches if necessary.
- Taste and adjust seasonings: Seasoning is key! Taste the sauce before adding the pasta and adjust the salt, pepper, and herbs to your liking.
- Don't overcook the pasta: Al dente pasta is crucial for the best texture. Follow the package directions carefully.
- Use high-quality ingredients: The better the ingredients, the better the dish will taste. Look for good quality sausage and canned tomatoes.
Variations:
- Add vegetables: Feel free to add other vegetables like bell peppers, zucchini, or spinach to the sauce.
- Spice it up: For a spicier dish, increase the amount of red pepper flakes or add a pinch of cayenne pepper.
- Use different sausage: Try Italian sweet sausage, chicken sausage, or even chorizo for a different flavor profile.
- Creamy version: Stir in a splash of heavy cream or crème fraîche at the end for a richer, creamier pasta.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 450-500
- Protein: Approximately 25-30g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 50-60g
This pork sausage pasta recipe is a guaranteed crowd-pleaser. It's a simple, delicious, and satisfying meal that's perfect for a quick weeknight dinner. Enjoy this fantastic example of healthy meals that are easy to prepare! It's a great addition to your collection of best recipes.