Tired of the same old dinner routine? Craving a juicy, flavorful burger that tastes better than anything you can get from a restaurant? Then look no further! This HelloFresh-inspired burger recipe is your ticket to a delicious and satisfying meal, perfect for a quick weeknight dinner or a fun weekend barbecue. It's surprisingly easy to make, even for beginner cooks, and offers a burst of fresh flavor that will impress your family and friends. This healthy and homemade meal is a fantastic example of delicious dishes you can create with simple ingredients.
Ingredients:
This recipe makes 4 juicy burgers.
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For the Patties:
- 1 lb ground beef (80/20 blend recommended)
- 1/2 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
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For the Toppings:
- 4 brioche buns, toasted
- 4 slices cheddar cheese
- 1 large tomato, sliced
- 1/2 red onion, thinly sliced
- Handful of lettuce leaves
- Burger sauce (recipe below)
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For the Burger Sauce:
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp sweet pickle relish
- 1 tsp yellow mustard
- 1/2 tsp garlic powder
Instructions:
Get Started:
- In a large bowl, gently combine the ground beef, chopped onion, minced garlic, Worcestershire sauce, oregano, salt, and pepper. Avoid overmixing, as this can make the patties tough.
Prepare the Patties:
- Divide the meat mixture into four equal portions. Shape each portion into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
Cook the Burgers:
- Heat a large skillet or griddle over medium-high heat. Add the patties and cook for about 4-5 minutes per side for medium-rare, or longer for your desired doneness. During the last minute of cooking, top each patty with a slice of cheddar cheese to allow it to melt.
Assemble the Burgers:
- Spread burger sauce on the bottom halves of the toasted brioche buns. Top with the cooked patties, tomato slices, red onion slices, and lettuce. Add the top bun and serve immediately.
Easy Recipe Tips and Variations:
- For extra flavor: Marinate the patties for 30 minutes before cooking in a mixture of olive oil, balsamic vinegar, and your favorite herbs.
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce to the burger patties for a spicy kick.
- Vegetarian option: Substitute the ground beef with a vegetarian burger patty or a mixture of finely chopped mushrooms and lentils.
- Cheese please: Experiment with different cheeses like Swiss, pepper jack, or provolone.
- Gourmet toppings: Add bacon, caramelized onions, avocado, or fried egg for an elevated burger experience.
Nutritional Information (per serving, approximate):
- Calories: Approximately 550-600
- Protein: 30-35g
- Fat: 30-35g
- Carbohydrates: 30-35g
This HelloFresh inspired burger recipe is a fantastic quick dinner idea, perfect for busy weeknights. It's a great example of easy recipes that deliver big on flavor. Enjoy this delicious, homemade burger – a true testament to the joy of simple cooking! Remember to adjust cooking times based on your stovetop and desired level of doneness. Happy cooking!