Are you tired of bland meals? Do you dream of transforming simple dishes into culinary masterpieces with minimal effort? Then look no further! This easy recipe for herb and garlic seasoning is your ticket to delicious, homemade meals that will impress your family and friends. It's the perfect blend of fresh herbs and aromatic garlic, creating a versatile seasoning that elevates everything from roasted vegetables to grilled chicken. This recipe is perfect for busy weeknights, providing a quick and easy way to add a burst of flavor to your favorite dishes. Let's get started!
Ingredients:
- 1 cup packed fresh parsley leaves
- 1/2 cup packed fresh oregano leaves
- 1/4 cup packed fresh thyme leaves
- 6 cloves garlic, peeled
- 2 tablespoons dried basil
- 1 tablespoon dried rosemary
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions:
Step 1: Prepare the Herbs and Garlic
Begin by washing all your fresh herbs thoroughly under cold running water. Gently pat them dry with a clean kitchen towel. This ensures the seasoning doesn't become soggy. Remove the stems from the parsley, oregano, and thyme.
Step 2: Combine Ingredients
Add the washed and dried parsley, oregano, and thyme leaves, along with the peeled garlic cloves, to a food processor. Pulse until finely chopped. Alternatively, you can finely chop everything by hand, but a food processor makes this quick work.
Step 3: Blend it All Together
Add the dried basil, rosemary, sea salt, and black pepper to the food processor (or to your chopping bowl if you’re using a knife). Pulse or mix until everything is evenly combined and you achieve a consistent texture. You may want to leave some texture for a more rustic seasoning blend.
Step 4: Store and Enjoy!
Transfer the finished herb and garlic seasoning to an airtight container. Store it in a cool, dark place for up to 2 months. The longer it sits, the more the flavors will meld. Use this amazing seasoning to enhance the taste of your favorite dishes!
Tips and Variations:
- Adjust to your taste: Feel free to adjust the quantities of herbs and spices to your liking. If you love garlic, add more!
- Add some zing: A pinch of red pepper flakes can add a delightful kick.
- Lemon zest: For a brighter flavor, add a teaspoon of lemon zest.
- Other herbs: Experiment with other herbs like chives, marjoram, or dill.
- Make it a paste: For a richer flavor, add a tablespoon or two of olive oil to create a paste. This works particularly well on grilled meats.
Nutritional Information (per tablespoon):
- Calories: Approximately 15
- Fat: Approximately 1g
- Sodium: Approximately 100mg
This is an estimate and may vary depending on the specific ingredients used.
Delicious Ways to Use Your Homemade Herb and Garlic Seasoning:
This versatile seasoning is perfect for countless dishes. Sprinkle it on roasted vegetables, grilled meats, pasta sauces, soups, stews, pizza, and more! It's a simple way to elevate your healthy meals and quick dinner ideas from everyday fare to extraordinary flavor.
This homemade herb and garlic seasoning is a must-have for any home cook. It’s a simple recipe that delivers big on flavor, making it an easy way to add deliciousness to your everyday meals. Enjoy the delightful experience of creating your own flavorful seasoning and transforming ordinary cooking into an exciting culinary journey.