Are you ready to transport yourself back to simpler times with a recipe that’s as rich and decadent as it is nostalgic? This Hershey's Cocoa Fudge recipe is a classic for a reason. It’s incredibly easy to make, requires minimal ingredients, and delivers a fudge so intensely chocolatey, it'll become an instant family favorite. Perfect for holidays, gatherings, or a simple, delicious treat for yourself, this homemade fudge is a guaranteed crowd-pleaser. Prepare to experience the ultimate in easy recipes and delicious dishes!
Ingredients:
- 1 cup granulated sugar
- 1/2 cup butter
- 1/2 cup Hershey's unsweetened cocoa powder
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- Pinch of salt
Instructions:
Step 1: Melt and Combine
In a medium saucepan over medium heat, combine the sugar, butter, cocoa powder, and milk. Stir constantly until the butter is completely melted and the mixture is smooth. This is where patience pays off; ensure everything is well-combined to avoid lumps in your final fudge.
Step 2: Simmer to Perfection
Bring the mixture to a gentle simmer, stirring frequently. Continue to simmer for about 5 minutes, or until the mixture reaches a soft-ball stage (235°F on a candy thermometer). This is crucial for achieving the perfect fudge consistency.
Step 3: Cool and Combine
Remove the saucepan from the heat and stir in the vanilla extract and salt. Let the mixture cool slightly, about 5-7 minutes, until it starts to thicken. Then, gently stir in the semi-sweet chocolate chips until they are melted and incorporated.
Step 4: Set and Serve
Pour the fudge into a greased 8x8 inch baking dish. Let it cool completely at room temperature, or for faster setting, place it in the refrigerator for at least 2 hours. Once set, cut into squares and enjoy this simple, yet utterly satisfying, treat!
Cooking Tips for the Best Fudge:
- Use a candy thermometer: This is essential for achieving the correct consistency. Undercooked fudge will be too soft, while overcooked fudge will be grainy.
- Stir constantly: This prevents burning and ensures a smooth, lump-free fudge.
- Don't overmix: Once you add the chocolate chips, gently fold them in. Overmixing can make the fudge too airy.
- Grease your pan well: This prevents sticking and makes cutting the fudge much easier.
Variations:
- Nutty Fudge: Add 1/2 cup chopped nuts (walnuts, pecans, or peanuts) along with the chocolate chips.
- Mint Chocolate Fudge: Add 1 teaspoon of peppermint extract along with the vanilla extract.
- Salted Caramel Fudge: Stir in 1/4 cup of salted caramel sauce after the chocolate chips have melted.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250
- Fat: Approximately 15g
- Sugar: Approximately 30g
This Hershey's Cocoa Fudge recipe is the epitome of quick dinner ideas, or a simply delightful sweet treat anytime. It's a perfect example of how homemade cooking can yield amazing results with minimal effort. Enjoy this old-fashioned recipe, and let us know how yours turns out!