Are you craving a comforting, cheesy, and utterly delicious mac and cheese but want to elevate it beyond the boxed variety? This recipe uses Hillshire Farms Smoked Sausage to add a smoky depth of flavor that takes this classic dish to the next level. It's surprisingly easy to make, perfect for a quick weeknight dinner, and guaranteed to be a family favorite. This recipe is a testament to how simple ingredients, combined thoughtfully, can create a truly delicious and satisfying healthy meal.
Ingredients:
- 1 pound Hillshire Farms Smoked Sausage, sliced into 1/2-inch rounds
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a little kick)
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 1/2 cup bread crumbs
- 2 tablespoons melted butter
Instructions:
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Cook the pasta: Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions until al dente. Drain the pasta and set aside.
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Sauté the sausage: While the pasta is cooking, heat a large skillet over medium heat. Add the sliced Hillshire Farms Smoked Sausage and cook until browned and slightly crispy, about 5-7 minutes. Remove the sausage from the skillet and set aside, reserving any rendered fat in the pan.
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Make the cheese sauce: In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, creating a roux. Gradually whisk in the milk until smooth. Bring the mixture to a simmer, stirring constantly, until thickened.
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Season and add cheese: Reduce the heat to low. Stir in the salt, pepper, and cayenne pepper (if using). Add the shredded cheddar and Monterey Jack cheeses, stirring until melted and smooth.
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Combine and bake: Add the cooked macaroni and the cooked Hillshire Farms Smoked Sausage to the cheese sauce. Stir to combine. Pour the mixture into a greased 9x13 inch baking dish.
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Top and bake: In a small bowl, combine the bread crumbs and melted butter. Sprinkle the bread crumb mixture evenly over the top of the mac and cheese. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown and bubbly.
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Serve and enjoy: Let the mac and cheese rest for a few minutes before serving. This allows the cheese to set slightly, making it easier to serve.
Tips and Variations:
- Spice it up: Add a pinch of garlic powder or onion powder to the cheese sauce for extra flavor. A dash of Worcestershire sauce also adds depth.
- Different cheeses: Feel free to experiment with different types of cheese. A blend of Gruyere and Fontina would be delicious!
- Add-ins: Consider adding cooked vegetables like broccoli florets or diced bell peppers for a healthier twist. Chopped green onions make a nice garnish.
- Make it ahead: You can assemble the mac and cheese up to a day in advance and bake it when ready. Just cover the dish tightly with plastic wrap and refrigerate. Add an extra 5-10 minutes to the baking time.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used and serving size. Use a nutrition calculator for a more precise estimate. However, it’s generally a high-calorie, high-fat dish, but can be a part of a balanced diet enjoyed occasionally.
This recipe provides a fantastic foundation for creating a truly delicious and satisfying mac and cheese. The smoky flavor of the Hillshire Farms Smoked Sausage adds a unique twist that will impress your family and friends. Enjoy your homemade cooking!