Are you craving those perfectly soft, pillowy hoagie rolls you get from your favorite deli? Stop dreaming and start baking! This recipe will guide you through making delicious, homemade hoagie rolls using your bread machine – making this a fantastic option for easy recipes and quick dinner ideas. It's easier than you think, and the aroma of freshly baked bread will fill your kitchen with pure happiness. Get ready for the best recipes of your life, starting with these incredible hoagie rolls!
Ingredients:
- 1 cup warm water (105-115°F)
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 ½ cups bread flour (plus more for dusting)
- 2 ¼ teaspoons active dry yeast
Instructions:
Step 1: Preparing the Bread Machine:
Ensure your bread machine is clean and ready to go. Lightly grease the bread pan with cooking spray – this prevents sticking and ensures easy removal of your perfectly baked rolls.
Step 2: Adding Ingredients to the Bread Machine:
Add the ingredients to the bread pan in the order specified by your bread machine's instruction manual. Generally, liquids go in first, followed by dry ingredients, with yeast typically added to a separate compartment in the machine. If your machine doesn't have a separate compartment, add the yeast last, but ensure it's not in direct contact with salt.
Step 3: Selecting the Dough Cycle:
Select the "dough" cycle on your bread machine. This cycle kneads the dough and allows it to rise. Most bread machines will take around 1.5 - 2 hours for this stage.
Step 4: Shaping the Hoagie Rolls:
Once the dough cycle is complete, gently remove the dough from the bread machine. Lightly flour a clean surface. Punch down the dough to release any air. Divide the dough into 6 equal pieces. Roll each piece into an oval shape, about 6-7 inches long.
Step 5: Proofing the Rolls:
Place the shaped rolls onto a baking sheet lined with parchment paper, leaving some space between each roll. Cover loosely with plastic wrap and let them rise in a warm place for about 30-45 minutes, or until doubled in size. This allows for soft and fluffy rolls.
Step 6: Baking the Hoagie Rolls:
Preheat your oven to 375°F (190°C). Bake the rolls for 18-20 minutes, or until they are golden brown. A toothpick inserted into the center should come out clean.
Step 7: Cooling and Serving:
Remove the hoagie rolls from the oven and let them cool completely on a wire rack before serving. This prevents them from becoming soggy. Enjoy your homemade hoagie rolls with your favorite fillings!
Cooking Tips for Perfect Hoagie Rolls:
- Water Temperature: Using the correct water temperature is crucial for activating the yeast. Too hot, and you'll kill the yeast; too cold, and it won't activate properly.
- Flour Type: Bread flour has a higher protein content, resulting in chewier, more textured rolls.
- Don't Over-Knead: Over-kneading can result in tough rolls. Trust the bread machine to do its job!
- Proper Rising: Allowing sufficient time for proofing ensures soft and airy rolls.
Variations:
- Herb Rolls: Add 1 tablespoon of dried herbs (Italian seasoning, oregano, or rosemary) to the dough for extra flavor.
- Garlic Rolls: Add 2 cloves of minced garlic to the dough.
- Sesame Seeds/Poppy Seeds: Sprinkle sesame seeds or poppy seeds on top of the rolls before baking for added texture and flavor.
Nutritional Information (per roll, approximate):
- Calories: Approximately 200-250
- Fat: 5-7g
- Protein: 5-7g
- Carbohydrates: 30-40g
This homemade hoagie roll recipe is a perfect addition to your repertoire of easy recipes and healthy meals. They're so versatile – perfect for sandwiches, burgers, or even just enjoyed on their own with some butter! Enjoy the delicious results of your homemade cooking!