Hom Sui Gok Recipe

3 min read 24-02-2025

Hom Sui Gok Recipe

Are you craving a comforting and delicious dessert that's both easy to make and incredibly satisfying? Look no further than Hom Sui Gok, a delightful Cantonese sweet soup featuring delicate dumplings filled with sweet red bean paste. This simple recipe is perfect for a quick dessert, a special occasion, or whenever you need a little sweetness in your life. It's a fantastic addition to your repertoire of easy recipes and healthy meals, ideal for homemade cooking. Let's dive in!

Ingredients:

For the Sweet Red Bean Paste Filling:

  • 1 cup dried red beans, rinsed
  • 3 cups water
  • ½ cup granulated sugar (adjust to your sweetness preference)
  • 1 tablespoon tapioca starch (optional, for thickening)

For the Hom Sui Gok Dumplings:

  • 2 cups all-purpose flour
  • ¾ cup warm water
  • Pinch of salt

For the Soup:

  • 6 cups water
  • 2 tablespoons rock sugar (or granulated sugar)
  • 1 piece of dried tangerine peel (optional, for aroma)
  • 1 tablespoon dried longan (optional, for sweetness and flavor)

Step-by-Step Instructions:

Making the Sweet Red Bean Paste:

  1. Combine the rinsed red beans and water in a saucepan. Bring to a boil, then reduce heat and simmer for about 1-1.5 hours, or until the beans are very soft and easily mashed.
  2. Mash the cooked beans with a potato masher or fork until smooth.
  3. Stir in the sugar and tapioca starch (if using). Cook for another 5 minutes, stirring constantly, until the paste thickens to your desired consistency. Set aside to cool completely.

Making the Hom Sui Gok Dumplings:

  1. In a large bowl, combine the flour and salt. Gradually add the warm water, mixing with a fork until a dough forms.
  2. Knead the dough on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic.
  3. Roll the dough into a long cylinder and cut it into small pieces. Roll each piece into a thin circle (about 2-3 inches in diameter).
  4. Place a teaspoon of the cooled red bean paste in the center of each circle.
  5. Fold the dough over the filling to form a half-moon shape, pressing the edges firmly to seal.

Cooking the Hom Sui Gok:

  1. Bring the 6 cups of water to a boil in a large pot. Add the rock sugar and optional dried tangerine peel and longan.
  2. Gently add the Hom Sui Gok dumplings to the boiling water.
  3. Reduce heat to a simmer and cook for about 8-10 minutes, or until the dumplings float to the surface and are cooked through.

Tips for the Best Hom Sui Gok:

  • For a smoother red bean paste, you can blend it with an immersion blender after mashing.
  • Don't overfill the dumplings; otherwise, they might burst during cooking.
  • If the dough is too sticky, add a little more flour. If it's too dry, add a little more water.
  • Feel free to adjust the sweetness of both the red bean paste and the soup to your preference.

Variations:

  • Add other ingredients to the soup, such as gingko nuts, lotus seeds, or dried seaweed.
  • Use different types of beans, such as mung beans or black beans, for the filling.
  • For a richer flavor, use coconut milk instead of water for the soup.

Nutritional Information (per serving, approximate):

This will vary depending on the specific ingredients and portion size. However, Hom Sui Gok is generally a relatively low-fat, high-carbohydrate dessert, providing energy from the beans and sugars. For precise nutritional information, use a nutrition calculator based on your specific recipe ingredients and serving size. It's a delicious and satisfying way to incorporate some healthy elements into your dessert routine.

This easy-to-follow recipe offers a quick dinner idea or a delightful treat for any occasion. Enjoy the delicious and fulfilling taste of homemade Hom Sui Gok!

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