Forget pumpkin spice—this fall, let's talk about a drink that's equally warming and delightfully sophisticated: Hot Buttered Rum with Apple Cider. This recipe combines the comforting spices of apple cider with the rich, buttery goodness of a classic hot buttered rum, creating a delicious and easy-to-make beverage perfect for chilly evenings. It's a fantastic addition to your repertoire of homemade cooking and healthy meals, even though it might not fit into a strict diet plan. It’s the perfect treat to share with friends and family, making it ideal for gatherings or a quiet night in.
Ingredients:
This recipe makes enough for two servings. Easily double or triple it depending on your needs.
- 1 cup apple cider (preferably unfiltered for a richer flavor)
- 2 tablespoons unsalted butter, softened
- 2 tablespoons packed light brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 2 tablespoons dark rum (or substitute with apple brandy for a non-alcoholic version)
- 2 teaspoons honey (optional, for extra sweetness)
- Cinnamon sticks and apple slices (for garnish)
Instructions:
Step 1: Prepare the Butter Mixture:
In a medium bowl, cream together the softened butter and brown sugar until light and fluffy. This is easiest with an electric mixer, but can be done by hand with a little elbow grease.
Step 2: Add Spices:
Whisk in the cinnamon, nutmeg, and cloves until evenly distributed throughout the butter mixture. Make sure there are no clumps of spice.
Step 3: Combine with Cider:
In a small saucepan, gently heat the apple cider over medium heat. Do not let it boil. Once warmed through, remove from heat.
Step 4: Assemble the Drink:
Divide the butter mixture evenly between two mugs. Pour the warm apple cider over the butter mixture in each mug.
Step 5: Stir and Add Rum (optional):
Stir gently until the butter is melted and the mixture is well combined. Add the rum (or apple brandy) and honey (if using) and stir once more.
Step 6: Garnish and Serve:
Garnish each mug with a cinnamon stick and a few apple slices. Serve immediately and enjoy the delicious aroma and comforting warmth!
Tips for the Best Hot Buttered Rum:
- Use good quality ingredients: The flavor of this drink truly depends on the quality of your ingredients. Opt for a good quality apple cider and dark rum for the best results.
- Don't overheat the cider: Overheating the cider can burn the spices and make the drink bitter. Keep the heat low and gentle.
- Adjust sweetness to your liking: If you prefer a sweeter drink, add more brown sugar or honey.
- Make ahead: The butter mixture can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.
Variations:
- Spiced Hot Buttered Rum: Add a pinch of cardamom or ginger to the butter mixture for an extra layer of warmth and spice.
- Cranberry Hot Buttered Rum: Stir in a few tablespoons of cranberry sauce for a tart and festive twist.
- Boozy or Non-Alcoholic: Easily adjust the alcohol content to your liking, or substitute entirely with apple juice or cider for a delicious and safe alternative.
Nutritional Information (per serving, approximate, without rum):
- Calories: Approximately 250-300
- Fat: 15-20g
- Carbohydrates: 20-25g
- Sugar: 15-20g
This Hot Buttered Rum with Apple Cider recipe is a quick dinner idea or a perfect cozy drink for any occasion. It’s a delicious dish, easy to make, and easily adaptable to your preferences. Enjoy!