Are you dreaming of creamy, dreamy vanilla ice cream but don't want to spend hours in the kitchen? Then this recipe is for you! Using your Cuisinart ice cream maker, you can whip up a batch of homemade vanilla ice cream that rivals your favorite store-bought brands, all in a fraction of the time. Get ready to experience the joy of homemade cooking with this incredibly easy and delicious recipe. It's the perfect quick dinner dessert or a delightful treat any time.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions:
Step 1: Chill the Ingredients: This is crucial for a smooth, creamy texture. Place the heavy cream, milk, and the bowl of your Cuisinart ice cream maker in the refrigerator for at least 4 hours, or preferably overnight.
Step 2: Combine Ingredients: In a medium saucepan, combine the chilled heavy cream, milk, and sugar. Stir over medium heat until the sugar is completely dissolved. Do not boil.
Step 3: Infuse with Vanilla: Remove the saucepan from the heat and stir in the vanilla extract and salt. Let the mixture cool slightly.
Step 4: Churn in Cuisinart: Pour the cooled mixture into your chilled Cuisinart ice cream maker. Follow the manufacturer's instructions for churning. This usually takes about 20-30 minutes.
Step 5: Harden (Optional): Once churned, your ice cream will have a soft-serve consistency. For a firmer texture, transfer it to an airtight container and freeze for at least 2-4 hours before serving.
Tips for the Best Vanilla Ice Cream:
- Use high-quality ingredients: The better the ingredients, the better the ice cream will taste. Pure vanilla extract makes a significant difference.
- Don't over-churn: Over-churning can result in icy ice cream. Follow your Cuisinart's instructions carefully.
- Patience is key: Allow the ice cream to fully freeze after churning for the best texture.
Variations:
- Bourbon Vanilla: Add 1 tablespoon of bourbon or other quality liquor for a sophisticated twist.
- Mexican Vanilla: Substitute pure Mexican vanilla extract for a richer, more complex flavor.
- Add-ins: Get creative! Fold in chocolate chips, chopped nuts, fresh berries, or cookie crumbles after churning.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Fat: 18-20g
- Saturated Fat: 12-14g
- Sugar: 25-30g
This easy vanilla ice cream recipe is perfect for beginners and experienced cooks alike. It's a delicious homemade treat that the whole family will love. Enjoy!