Are you dreaming of fluffy, spiced hot cross buns but dreading the hours of kneading and proofing? Then this recipe is your answer! This easy bread machine recipe delivers all the deliciousness of traditional hot cross buns with minimal effort. Get ready to enjoy the warm, comforting aroma of cinnamon and spice filling your kitchen, all thanks to the magic of your bread machine. This recipe is perfect for beginner bakers, offering a foolproof method to create homemade treats without the fuss. Prepare for a delightful baking experience that results in incredibly delicious and easy hot cross buns, a perfect addition to your Easter celebrations or any day you crave a comforting treat.
Ingredients:
- 1 cup warm milk (105-115°F)
- 1 large egg
- 1/4 cup unsalted butter, melted and cooled slightly
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon salt
- 3 1/2 cups all-purpose flour, plus extra for dusting
- 2 1/4 teaspoons active dry yeast (1 packet)
- For the Cross:
- 1/4 cup all-purpose flour
- 2-3 tablespoons water
Instructions:
Get started:
- Ensure your bread machine is clean and ready. Grease a 9x5 inch loaf pan lightly with butter or cooking spray.
- In a small bowl, whisk together the warm milk and yeast. Let stand for 5 minutes until foamy. This ensures your yeast is active and ready to work its magic.
Bread Machine Magic:
- Add the foamy yeast mixture to the bread machine pan, followed by the egg, melted butter, sugar, cinnamon, nutmeg, cloves, and salt.
- Add 3 cups of the flour to the pan. Select the "dough" cycle on your bread machine.
- Once the dough cycle is complete, add the remaining 1/2 cup of flour, a little at a time, if the dough seems too sticky. The dough should be slightly tacky but not overly sticky.
Shaping and Baking:
- Once the dough cycle is complete, gently remove the dough from the bread machine and shape it into 12 equal-sized balls.
- Place the dough balls onto a baking sheet lined with parchment paper, leaving some space between each.
- Cover loosely with plastic wrap and let rise in a warm place for about 30-45 minutes, or until doubled in size.
Making the Cross:
- While the buns are rising, prepare the cross topping. In a small bowl, whisk together the flour and water until you have a smooth, thick paste. Transfer the mixture into a piping bag or a ziplock bag with a small corner snipped off.
Finishing Touches & Baking:
- Once the buns have risen, pipe a cross onto the top of each bun. You can use a toothpick or a knife if you don't have a piping bag.
- Preheat your oven to 375°F (190°C).
- Bake the buns for 18-20 minutes, or until golden brown and cooked through. A toothpick inserted into the center should come out clean.
- Let the buns cool slightly on a wire rack before serving.
Tips for Hot Cross Bun Success:
- Using slightly warmed milk helps activate the yeast and ensures a good rise.
- Don't overmix the dough. Overmixing can lead to tough buns.
- If your dough is too sticky after the initial cycle, add more flour, one tablespoon at a time, until you get the right consistency.
- For extra flavor, add 1/4 cup of raisins or currants to the dough along with the flour.
Delicious Variations:
- Citrus Zest: Add the zest of one orange or lemon for a brighter flavor.
- Glaze: Brush the cooled buns with a simple glaze made from powdered sugar and milk or orange juice.
- Spiced Nuts: Add chopped pecans or walnuts for added crunch and flavor.
Nutritional Information (per bun, approximate):
Calories: Approximately 250 Fat: 8g Carbohydrates: 40g Protein: 5g
Enjoy your homemade hot cross buns! They are delicious warm, or toasted and spread with butter. These delightful treats make a wonderful addition to breakfast, brunch, or even an afternoon tea. Happy baking!