Tired of the same old dinner routine? Craving something hearty, satisfying, and surprisingly easy to make? Then look no further! This hot dog and beans recipe is a delicious twist on a classic comfort food, perfect for a quick weeknight dinner or a casual weekend gathering. It’s a fantastic example of how simple ingredients can create a truly delicious and satisfying meal. This recipe is packed with flavor, and it's surprisingly healthy too!
Ingredients:
- 8 all-beef hot dogs, sliced into 1/2-inch pieces
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (15-ounce) can of kidney beans, rinsed and drained
- 1 (15-ounce) can of pinto beans, rinsed and drained
- 1 (15-ounce) can of diced tomatoes, undrained
- 1 cup beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and black pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro, chopped (for garnish)
Instructions:
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Sauté the aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This step builds a flavorful base for the entire dish.
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Brown the hot dogs: Add the sliced hot dogs to the pot and cook, stirring occasionally, until they are lightly browned. Don't overcook them; you just want a little bit of browning for added depth of flavor.
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Simmer the beans: Stir in the rinsed and drained kidney beans, pinto beans, diced tomatoes (undrained), beef broth, chili powder, cumin, smoked paprika, and cayenne pepper (if using). Season generously with salt and black pepper. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for at least 20 minutes, or until the flavors have melded and the sauce has thickened slightly. The longer it simmers, the more the flavors will develop.
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Serve and enjoy: Ladle the hot dog and bean mixture into bowls. Garnish with fresh cilantro and serve hot. This dish is delicious on its own, but you can also serve it with crusty bread or cornbread for dipping.
Cooking Tips for the Best Hot Dog and Beans:
- Don't overcook the hot dogs: Overcooked hot dogs can become tough and rubbery. Aim for a light browning to enhance the flavor.
- Adjust the spices: Feel free to adjust the amount of chili powder, cumin, smoked paprika, and cayenne pepper to suit your taste preferences. If you prefer a milder dish, reduce the amount of cayenne pepper or omit it altogether.
- Add other vegetables: Feel free to add other vegetables such as bell peppers, corn, or carrots to boost the nutritional value and add more flavor and texture.
Variations:
- Spicy Hot Dog and Beans: Increase the amount of cayenne pepper or add a pinch of red pepper flakes for extra heat.
- Vegetarian Hot Dog and Beans: Substitute vegetarian hot dogs for the beef hot dogs.
- Slow Cooker Hot Dog and Beans: Combine all ingredients in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 20-25g
- Fiber: Approximately 10-12g
This recipe offers a delicious and easy way to enjoy a comforting and flavorful meal. It's a great option for busy weeknights, casual gatherings, or anyone looking for a quick and easy healthy meal. The combination of savory hot dogs and hearty beans creates a satisfying dish that's sure to become a family favorite. Enjoy!