Are you craving a snack that's both satisfying and exciting? Look no further! These hot spicy pretzels are the perfect blend of salty, sweet, and spicy, making them an ideal treat for movie nights, game days, or any time you need a flavorful pick-me-up. This easy recipe is perfect for homemade cooking, even for beginners, and delivers a delicious dish that's sure to impress. Get ready to experience the ultimate comfort food with a fiery kick!
Ingredients:
- 1 cup warm water (105-115°F)
- 2 teaspoons granulated sugar
- 2 ¼ teaspoons active dry yeast
- 3 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- ½ cup unsalted butter, melted
- 1 tablespoon chili powder
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (or more, to taste)
- ½ teaspoon garlic powder
- Coarse sea salt, for sprinkling
- Optional: Everything Bagel Seasoning
Instructions:
Get Started:
- In a large bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy. This ensures your yeast is active and your pretzels will rise beautifully.
Make the Dough:
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Stir in 2 cups of flour and salt until a shaggy dough forms. Gradually add the remaining flour, mixing until the dough comes together.
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Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.
Add Flavor:
- In a separate bowl, combine melted butter, chili powder, paprika, cayenne pepper, and garlic powder.
Shape and Bake:
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Divide the dough into 8 equal pieces. Roll each piece into a long rope (about 24 inches). Shape each rope into a pretzel by forming a U-shape and crossing the ends over the middle.
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Place the pretzels on a baking sheet lined with parchment paper. Brush generously with the spicy butter mixture.
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Sprinkle with coarse sea salt (and Everything Bagel seasoning, if using).
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Bake in a preheated oven at 450°F (232°C) for 12-15 minutes, or until golden brown.
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Let cool slightly on a wire rack before serving.
Tips for Perfect Spicy Pretzels:
- Yeast is Key: Make sure your yeast is fresh and the water is the correct temperature. Too hot will kill the yeast; too cold will slow down the rising process.
- Don't Overknead: Overkneading can result in tough pretzels. Knead just until the dough is smooth and elastic.
- Even Baking: For even baking, ensure your pretzels are evenly spaced on the baking sheet.
- Spice Level: Adjust the amount of cayenne pepper to your preferred spice level. Start with less and add more if you like it extra hot!
Variations:
- Sweet and Spicy: Add a sprinkle of brown sugar along with the sea salt for a sweet and spicy kick.
- Cheesy Pretzels: Sprinkle shredded cheddar cheese on top before baking.
- Herb Pretzels: Add dried herbs like rosemary or thyme to the spicy butter mixture.
Nutritional Information (per pretzel, approximate):
- Calories: Around 200-250
- Fat: 10-12g
- Protein: 4-5g
- Carbohydrates: 25-30g
These hot spicy pretzels are a fantastic quick dinner idea or a perfect snack to share. They're a simple yet impressive recipe, ideal for both experienced bakers and those just starting their culinary journey. Enjoy!